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Agropia Cooperativa is an organization of small producers of native tubers, they group more than 150 families in 17 different peasant communities in the high Andean areas of the Huancavelica region.
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Mayo 28, 2021
Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation
Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. An overview by André Devaux and others, first published in Choices MagazineVariedades relacionadas
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