Agropia Cooperativa is an agricultural cooperative of small-scale high-Andean farmers in Peru. Since 2009, it has produced organic snacks, including native potato chips, fried corn, dehydrated goldenberries, corn nachos and fresh Andean tubers.
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May 28, 2021
Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation
Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. An overview by André Devaux and others, first published in Choices Magazine
April 12, 2013
Presentan primer recetario de papas nativas multicolores en Perú
Son 56 recetas registradas por alumnos de gastronomía del Instituto Continental de la ciudad de Huancayo, y forma parte del proyecto de recuperación y conservación de la biodiversidad de papas nativas.From the archive
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This content was last updated on July 3, 2026
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