Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Anuschka is an early season, very high yielding fresh market potato variety with high numbers of round oval tubers per plant. The tubers have a smooth yellow skin and yellow flesh color and are very attractive.

Anuschka is an early season, very high yielding fresh market potato variety with high numbers of round oval tubers per plant. The tubers have a smooth yellow skin and yellow flesh color and are very attractive.

Anuschka is an early season, very high yielding fresh market potato variety with high numbers of round oval tubers per plant. The tubers have a smooth yellow skin and yellow flesh color and are very attractive.

Anuschka is an early season, very high yielding fresh market potato variety with high numbers of round oval tubers per plant. The tubers have a smooth yellow skin and yellow flesh color and are very attractive.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

Maincrop, yellow-fleshed processing variety with a good yield and a very stable quality.

Bernina is a salad variety with high yield, long oval tuber shape and smooth skin.

Bernina is a salad variety with high yield, long oval tuber shape and smooth skin.

Bernina is a salad variety with high yield, long oval tuber shape and smooth skin.

Bernina is a salad variety with high yield, long oval tuber shape and smooth skin.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

The Donata potato is a versatile variety with light yellow skin and flesh. It has an oval shape and smooth texture, making it ideal for boiling, mashing, and baking. Known for its mild, slightly nutty flavor, the Donata potato is resistant to common diseases and has good storage qualities.

The Donata potato is a versatile variety with light yellow skin and flesh. It has an oval shape and smooth texture, making it ideal for boiling, mashing, and baking. Known for its mild, slightly nutty flavor, the Donata potato is resistant to common diseases and has good storage qualities.

The Donata potato is a versatile variety with light yellow skin and flesh. It has an oval shape and smooth texture, making it ideal for boiling, mashing, and baking. Known for its mild, slightly nutty flavor, the Donata potato is resistant to common diseases and has good storage qualities.

The Donata potato is a versatile variety with light yellow skin and flesh. It has an oval shape and smooth texture, making it ideal for boiling, mashing, and baking. Known for its mild, slightly nutty flavor, the Donata potato is resistant to common diseases and has good storage qualities.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

The Georgina potato variety features smooth yellow skin and yellow flesh. It is a mid-season, high-yielding potato with an oval to long-oval shape. Known for its firm, waxy texture and mild flavor, Georgina potatoes are ideal for boiling, salads, roasting, and frying. This variety thrives in well-drained, fertile soil in temperate climates and demonstrates good resistance to common diseases like late blight and scab.

The Georgina potato variety features smooth yellow skin and yellow flesh. It is a mid-season, high-yielding potato with an oval to long-oval shape. Known for its firm, waxy texture and mild flavor, Georgina potatoes are ideal for boiling, salads, roasting, and frying. This variety thrives in well-drained, fertile soil in temperate climates and demonstrates good resistance to common diseases like late blight and scab.

The Georgina potato variety features smooth yellow skin and yellow flesh. It is a mid-season, high-yielding potato with an oval to long-oval shape. Known for its firm, waxy texture and mild flavor, Georgina potatoes are ideal for boiling, salads, roasting, and frying. This variety thrives in well-drained, fertile soil in temperate climates and demonstrates good resistance to common diseases like late blight and scab.

The Georgina potato variety features smooth yellow skin and yellow flesh. It is a mid-season, high-yielding potato with an oval to long-oval shape. Known for its firm, waxy texture and mild flavor, Georgina potatoes are ideal for boiling, salads, roasting, and frying. This variety thrives in well-drained, fertile soil in temperate climates and demonstrates good resistance to common diseases like late blight and scab.

JELLY - combines very high market yields, uniform medium to large grading size, good drought tolerance, and resistance to secondary growth with good culinary quality

JELLY - combines very high market yields, uniform medium to large grading size, good drought tolerance, and resistance to secondary growth with good culinary quality

JELLY - combines very high market yields, uniform medium to large grading size, good drought tolerance, and resistance to secondary growth with good culinary quality

JELLY - combines very high market yields, uniform medium to large grading size, good drought tolerance, and resistance to secondary growth with good culinary quality

Julinka is an early ware potato variety receiving high marketable yields of very nice oval tubers with excellent suitability for pre-packing.

Julinka is an early ware potato variety receiving high marketable yields of very nice oval tubers with excellent suitability for pre-packing.

Julinka is an early ware potato variety receiving high marketable yields of very nice oval tubers with excellent suitability for pre-packing.

Julinka is an early ware potato variety receiving high marketable yields of very nice oval tubers with excellent suitability for pre-packing.

LAURA - the "queen of red skin" with deep yellow flesh colour and high culinary quality

LAURA - the "queen of red skin" with deep yellow flesh colour and high culinary quality

LAURA - the "queen of red skin" with deep yellow flesh colour and high culinary quality

LAURA - the "queen of red skin" with deep yellow flesh colour and high culinary quality

Early maincrop yellow flesh processing variety with good resistances to potato cyst nematodes.

Early maincrop yellow flesh processing variety with good resistances to potato cyst nematodes.

Early maincrop yellow flesh processing variety with good resistances to potato cyst nematodes.

Early maincrop yellow flesh processing variety with good resistances to potato cyst nematodes.

Madeira is a medium early, mainly firm cooking ware potato with smooth, nice and suitable for packing combined with very high marketable yields.

Madeira is a medium early, mainly firm cooking ware potato with smooth, nice and suitable for packing combined with very high marketable yields.

Madeira is a medium early, mainly firm cooking ware potato with smooth, nice and suitable for packing combined with very high marketable yields.

Madeira is a medium early, mainly firm cooking ware potato with smooth, nice and suitable for packing combined with very high marketable yields.

Madeleine is a second early ware variety with good consumption characteristics, good resistance to viruses and a high yield.Madeleine Potatoes are oval round tubers of uniform size.

Madeleine is a second early ware variety with good consumption characteristics, good resistance to viruses and a high yield.Madeleine Potatoes are oval round tubers of uniform size.

Madeleine is a second early ware variety with good consumption characteristics, good resistance to viruses and a high yield.Madeleine Potatoes are oval round tubers of uniform size.

Madeleine is a second early ware variety with good consumption characteristics, good resistance to viruses and a high yield.Madeleine Potatoes are oval round tubers of uniform size.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Otolia is a medium early, mainly firm cooking ware potato.

Otolia is a medium early, mainly firm cooking ware potato.

Otolia is a medium early, mainly firm cooking ware potato.

Otolia is a medium early, mainly firm cooking ware potato.

Ottawa is an medium early french fry variety with large sized grading and highly suited to long term storage.

Ottawa is an medium early french fry variety with large sized grading and highly suited to long term storage.

Ottawa is an medium early french fry variety with large sized grading and highly suited to long term storage.

Ottawa is an medium early french fry variety with large sized grading and highly suited to long term storage.

An early maincrop, a large growing export variety with a good yield.

An early maincrop, a large growing export variety with a good yield.

An early maincrop, a large growing export variety with a good yield.

An early maincrop, a large growing export variety with a good yield.

Marble potatoes’ size and shape give them their name. They are very small in comparison with more mature potatoes, up to the size of a ping-pong ball, and are usually round or sometimes oblong.

Marble potatoes’ size and shape give them their name. They are very small in comparison with more mature potatoes, up to the size of a ping-pong ball, and are usually round or sometimes oblong.

Marble potatoes’ size and shape give them their name. They are very small in comparison with more mature potatoes, up to the size of a ping-pong ball, and are usually round or sometimes oblong.

Marble potatoes’ size and shape give them their name. They are very small in comparison with more mature potatoes, up to the size of a ping-pong ball, and are usually round or sometimes oblong.

The Riverina Russet potato is a variety of potato known for its distinct rough, brown skin and white flesh. It is primarily grown in Australia, particularly in the Riverina region, which is located in the central part of the country.

The Riverina Russet potato is a variety of potato known for its distinct rough, brown skin and white flesh. It is primarily grown in Australia, particularly in the Riverina region, which is located in the central part of the country.

The Riverina Russet potato is a variety of potato known for its distinct rough, brown skin and white flesh. It is primarily grown in Australia, particularly in the Riverina region, which is located in the central part of the country.

The Riverina Russet potato is a variety of potato known for its distinct rough, brown skin and white flesh. It is primarily grown in Australia, particularly in the Riverina region, which is located in the central part of the country.

Sante - early maincrop ware potato with a good yield.

Sante - early maincrop ware potato with a good yield.

Sante - early maincrop ware potato with a good yield.

Sante - early maincrop ware potato with a good yield.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

Second early, high-yielding ware variety with a very regular tuber shape and an attractive smooth skin. The Spectra variety is specifically suited to the European retail sector. The name Spectra refers to the broad sales potential of this variety, which can serve almost the entire fresh potato spectrum in the supermarket chains.

Second early ware variety with uniformly sized, big tubers.

Second early ware variety with uniformly sized, big tubers.

Second early ware variety with uniformly sized, big tubers.

Second early ware variety with uniformly sized, big tubers.