Potatoes on hand
Septiembre 27, 2024
Washington State University project aims to expand early pathogen detection in potato crops
A new Washington State University-led project will help potato growers safeguard domestic and international markets and maintain high-quality potatoes for consumers around the world.
USDA Vegetable Laboratory
Agosto 13, 2024
Developing Sweet potatoes That Are Fit to Fight Pests
Farmers in the southeastern United States struggle with the invasive guava root-knot nematode, a microscopic roundworm, which infects and damages a variety of crops, particularly sweet potatoes.
Potato IPM
Febrero 25, 2024
Potatoes USA - Supported research into Neonic alternatives receives USDA funding
The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.
Cooking with Science
Enero 18, 2024
USDA Scientists Work to Ensure Nutritious and High-Quality Potatoes are Available During the Winter Season and All Year Round
Scientists at the USDA's Agricultural Research Service (ARS) use innovative technology to study the lifecycle of potatoes (including development, production, and postharvest storage)
Close-up of greenbug aphid, Schizaphis graminum, showing the piercing-sucking mouthparts it uses to feed and inject virus into plants.
Julio 25, 2023
Novel Approach to Combatting Aphid-Transmitted Crop Viruses: Harnessing 'Spike Proteins' as Weapons
The infamous spike protein doesn’t just help spread viruses – it can also be weaponized to stop them.
Potatoes and corn
Noviembre 28, 2022
El USDA aprueba el cultivo de una variedad transgénica de patata
El Departamento de Agricultura de EE. UU. (USDA) está publicando dos respuestas en virtud de las reglamentaciones de biotecnología revisadas en 7 CFR parte 340.

Unpublished Article

Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder, shows off the experimental clone COTX08063-2Ru, which could be selected to make french fries. (Courtesy: Texas A&M AgriLife photo by Kay Ledbetter)
Septiembre 04, 2022
Texas A&M Potato Breeding Program targets french fry, chipping, fresh markets
New potato varieties bred by the Texas A&M Potato Breeding Program could enter the french fry market before long, said Isabel Vales, Ph.D., Texas A&M AgriLife potato breeder in the Department of Horticultural Sciences