Fitch Ranch Artisan Meats is a family-owned meat processing firm situated in Craig, Colorado, that operates on the Western Slope, focusing on locally farmed and sustainably sourced meats. The company began as a modest ranch operation in 2011 and has since grown to handle over 20,000 acres and several hundred Black Angus cattle, as well as prepare lamb, pork, and game.

Fitch Ranch maintains a USDA-inspected plant and is one of just a few approved Certified Angus Beef processors in the United States, producing products with consistent marbling, tenderness, and taste.