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Frito-Lay North America (FLNA)

Solapas principales

Descripción de la compañía
Frito-Lay North America (FLNA) includes Pepsico's snack operations in the United States and Canada where the company dominates the market with a range of savory snacks brands including Lay's, Ruffles, Doritos, Tostitos, Fritos, Cheetos and Sunchips

The history of the company goes back to 1932, when C.E. Doolin entered a small San Antonio cafe and purchased a bag of corn chips. Little did he dream this savory chip would become one of the nation's most popular snacks. Mr. Doolin learned the corn chips manufacturer was eager to sell his small business, so Mr. Doolin purchased the recipe, began making FRITOS® corn chips in his mother's kitchen and sold them from his Model T Ford.

Meanwhile, that same year, Herman W. Lay began his potato chip business in Nashville by delivering snack foods. Not long after, Mr. Lay purchased the manufacturer, and formed the H.W. Lay & Company. H.W. Lay & Company became one of the largest snack food companies in the Southeast, and today, LAY'S® potato chips is America's favorite potato chip brand.

Years later, in 1961, the Frito Company and the H.W. Lay Company merged to become Frito-Lay, Inc. Today, Frito-Lay North America makes some of the most popular snacks in the United States, including LAY'S® and RUFFLES® potato chips and dips, DORITOS® tortilla chips, TOSTITOS® tortilla chips and dips, CHEETOS® cheese flavored snacks, FRITOS® corn chips and dips, ROLD GOLD® pretzels, SUNCHIPS® multigrain snacks, and CRACKER JACK® candy coated popcorn.
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Tipos de productos que ofrece esta empresa
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Noticias de esta Compañia
Frito-Lay goes Indian to up its market share
Diciembre 04, 2007
Frito-Lay goes Indian to up its market share
Multinational snack maker FritoLay has Indianised its potato chips brand Lay’s in the wake of competition by new entrants like ITC’s Bingo. As part of its rebranding exercise, FritoLay has introduced Lay’s Chaat street, India’s Mint Mischief and Wafer...
From the archive
Diciembre 04, 2007
Frito-Lay recognized by EPA for efforts to reduce water use
Frito-Lay Inc. was one of the six winners recently recognized by the Environmental Protection Agency for their efforts in reducing, reusing and recycling water. The Plano, Texas, snack food maker earned the 2007 Water Efficiency Leader (WEL) award for...
From the archive
Noviembre 22, 2007
Interview with Manu Anand, managing director of Frito-Lay India
FritoLay India has become the largest player in the branded salty snack market in the country and has been one of the fastest-growing FMCG companies in India for a number of years. Fritolay India managing director Manu Anand discusses the future plans ...
From the archive
Noviembre 21, 2007
Presque Isle: Potato growers thankful for season's bounty
On Thanksgiving Day, many Mainers will gather with family and friends around a table piled with a steaming turkey, fresh vegetables and likely a heaping bowl of Maine mashed potatoes. This year, potato growers in the state will be able to give thanks, ...
From the archive