Solapas principales

Frito-Lay North America (FLNA)

Solapas principales

Descripción de la compañía
Frito-Lay North America (FLNA) includes Pepsico's snack operations in the United States and Canada where the company dominates the market with a range of savory snacks brands including Lay's, Ruffles, Doritos, Tostitos, Fritos, Cheetos and Sunchips

The history of the company goes back to 1932, when C.E. Doolin entered a small San Antonio cafe and purchased a bag of corn chips. Little did he dream this savory chip would become one of the nation's most popular snacks. Mr. Doolin learned the corn chips manufacturer was eager to sell his small business, so Mr. Doolin purchased the recipe, began making FRITOS® corn chips in his mother's kitchen and sold them from his Model T Ford.

Meanwhile, that same year, Herman W. Lay began his potato chip business in Nashville by delivering snack foods. Not long after, Mr. Lay purchased the manufacturer, and formed the H.W. Lay & Company. H.W. Lay & Company became one of the largest snack food companies in the Southeast, and today, LAY'S® potato chips is America's favorite potato chip brand.

Years later, in 1961, the Frito Company and the H.W. Lay Company merged to become Frito-Lay, Inc. Today, Frito-Lay North America makes some of the most popular snacks in the United States, including LAY'S® and RUFFLES® potato chips and dips, DORITOS® tortilla chips, TOSTITOS® tortilla chips and dips, CHEETOS® cheese flavored snacks, FRITOS® corn chips and dips, ROLD GOLD® pretzels, SUNCHIPS® multigrain snacks, and CRACKER JACK® candy coated popcorn.
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Tipos de productos que ofrece esta empresa
Marcas
Noticias de esta Compañia
Colored potato chips slow snacking, researchers find
Junio 06, 2012
Colored potato chips slow snacking, researchers find
Researchers found that inserting colored potato chips at regular intervals in stackable potato chips caused people to eat fewer chips overall.
From the archive
Indra Nooyi's Pepsi challenge
Mayo 29, 2012
Indra Nooyi's Pepsi challenge
By the numbers, PepsiCo has done a pretty good job since she took the helm six years ago. So why is the CEO taking so much heat from investors? "Now tell me again -- what exactly is the issue with this company?"Indra Nooyi asks with an edge ...
From the archive
Cool Farm Institute to improve farming and retail carbon footprint
Mayo 09, 2012
Cool Farm Institute to improve farming and retail carbon footprint
A new institute to help farmers produce more efficiently and an updated software ‘tool’ that enables farming and food industries to calculate their carbon footprint are launched this week.
From the archive
Siemens
Abril 26, 2012
La planta de Pepsico Snack Food en Chile instala solución Siemens para la reutilización del agua
PepsiCo Chile está invirtiendo en su Planta de Tratamiento de Aguas Residuales, para promover el reúso. La meta a ser alcanzada es la de reutilizar el 70% de las aguas residuales de los procesos productivos de la planta, generando un impacto positivo a...
From the archive