Helmer’s Organic Farm is a family-owned, fourth-generation farm located in Pemberton Valley, British Columbia, Canada. Since establishing the fields in 1980, the farm has grown seed and table potatoes using organic and biodynamic farming practices.

Key potato varieties include Sieglinde, Huckleberry Gold, French Fingerling, among up to 18 others selected for their flavour and cooking qualities. In addition to potatoes, Helmer’s grows seasonal produce such as carrots, garlic, celeriac, squash, and mixed vegetables, which are sold at local farmers’ markets and supplied to restaurants in the region.