If nematodes is the problem, Allison will be the solution. This potato is a high yielding cream flesh variety with a very regular tuber shape. If you like the creamy/white flesh you should really try Allison!

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

The Frisia potato variety is known for its versatility and favorable agronomic traits.

The variety has bright yellow skin and medium yellow flesh. It also has a very long period of rest and it is commonly grown for fresh market.

Hermosa is a medium-early variety with nice early bulking tubers. It produces robust yellow tubers and it has a short dormancy which makes it very suitable for a second crop.

Isabelia is a potato variety known for its excellent culinary qualities and adaptability to various growing conditions. Isabelia potatoes are commonly used in a variety of culinary applications due to their good cooking qualities and taste. They are favored by growers for their high yields and resistance to diseases such as late blight and potato virus Y.

Lucinda is a medium late variety with a nice bright skin which makes it suitable for both retail and the traditional market channels.

Looking for a high yielding red skin variety? Memphis will be the right choice! A long dormancy makes it suitable for long term storage, good for retail as for the traditional market. Easy to grow, drought tolerant, a real farmer friendly variety!

The Primabelle potato variety is an early-maturing cultivar known for its attractive appearance and versatility in culinary applications. It produces uniform, oval-shaped tubers with smooth, bright yellow skin and light yellow flesh. Primabelle is suitable for various cooking methods, including mashing, baking, roasting, microwaving, and barbecuing.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

The potato has red skin with deep red eyes, combined with the American white flesh color. This variety occupies a special position in the supply for the red-skinned market.

Sunita has a slightly sweet taste, as shown by research it is a potato which is highly preferred by children. As the variety is suitable for several kinds of preparations as well, Sunita is a hit in many family kitchens.

The Sylvana potato variety is a medium-maturing cultivar developed by HZPC Holland BV. It is known for its large, oval-shaped tubers with smooth, yellow skin and light yellow flesh. Sylvana is versatile in cooking, suitable for boiling, roasting, and use in salads.

Taisiya is a medium early table variety with a very high yield. The tubers have an oval shape and a yellow flesh and skin colour.