Potato Varieties For James Foskett Farms

The Annabelle potato is a variety obtained by Z.P.C. (Netherlands). It has been included in the French catalog since 2002. This variety is not very sensitive to diseases, as well as discharges and deworming.

Athlete is an early salad variety with strong blight resistance, good tuber numbers and excellent eating qualities.

Baby Lou is a maincrop variety perfectly suited for the production of baby potatoes. Taste and culinary quality in general are excellent. Baby Lou shows a strong performance against PVY, PVYntn, bruising, common scab, TRV and Rhizoctonia.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Gwenne is a table variety closely related to the segment of firm fleshes with a very nice skin finish.

Harry, an early maincrop round variety from Cullen Allen with a light yellow flesh and white skin colour; 7four7, a long oval variety, with light yellow skin and creamy white flesh intended for the pre-pack market.

Iodea is a variety with medium maturity, highly productive, and uniform tubers, suitable for fresh consumption.
Very high cooking quality. It has high resistance to nematodes Globodera pallida as well as Rostochiensis.

The Lanorma potato variety is a high-yielding and multi-purpose cultivar, valued for its robust performance and versatility.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

Maris Peer really are a wonderful growing potato. They are perfectly suited for patio growing and for garden use, producing a unique lightly scented purple flower. Tuber-wise they have nice firm creamy flesh which holds up well after cooking.

The Maris Piper has golden skin and creamy white flesh with a fluffy texture. This makes it a versatile all-rounder, great for chips and roast potatoes, but also good for mash and wedges.

The Sensation potato variety is a relatively new cultivar known for its vibrant purple skin and flesh. It's popular for its unique color and can add a striking appearance to dishes. It's also known for its good flavor and texture, making it versatile for various culinary uses.