McCain Foods Limited is an international leader in the frozen food industry and the world’s largest manufacturer of frozen potato specialities, employing approximately 18,000 people and operating 50 production facilities on six continents.
The company also makes pizzas, appetizers and oven-ready meals.
A privately-owned company based in Canada, McCain generates annual sales in excess of CAD 6 billion (USD 4.4 billion) .
The company’s products can be found in restaurants and retail stores in over 160 countries around the world.
McCain is a privately owned family firm with over 65 years of expertise, a presence in over 160 countries, and a global team of over 20,000 individuals.
Their principles and culture are key to all they do. Their product quality, people, and client dedication enable them to generate global revenues in excess of CDN $11 billion.
They remain the global leader in prepared potato goods, including their well-known French fries and appetizers, thanks to their investment and innovation.
Descripción de la compañía
Subsidiaries and Factory Locations

McCain Middle East FZE
McCain Middle East FZE is a regional affiliate of McCain Foods that operates in the United Arab Emirates from the Jebel Ali Free Zone (JAFZA). The company markets and distributes frozen food goods, such as potato-based frozen foods, snacks, and vegetables, to retail, foodservice, and food industry customers in the Middle East and North Africa.
Tipos de productos que ofrece esta empresa
Marcas
Noticias de esta Compañia

Abril 28, 2016
Argentina: McCain vuelve a exportar papa desde el puerto de Mar del Plata
Desde la Terminal de Contenedores Dos (TC2) se despachará este viernes 4 contenedores con papa pre frita congelada de McCain rumbo a Brasil. Se exportan en el buque Tabago Bay de la naviera MSC que ingresa mañana al puerto marplatense y cargará en total 90 contenedores.From the archive

Abril 18, 2016
Argentina: McCain presenta tres novedades para el negocio gastronómico
McCain, líder mundial de papas congeladas con 20 años de presencia en Argentina, desarrolló nuevas opciones, ideales para complementar cualquier comida u ofrecerlas como entrada, manteniendo la identidad del menú en el negocio gastronómico.From the archive
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This content was last updated on Junio 22, 2025
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