Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Anouk is a second-early, high-yielding table variety with smooth yellow skin and yellow flesh. Its high-set and uniform, round tuber shape make it ideal for the creamer market. Anouk has a high resistance to late blight and PVY.

The 'Arielle' potato is an early-maturing variety developed in the Netherlands by crossing 'Nicola' with AR 73-21-27. It features light beige skin and light yellow flesh, with oval-shaped tubers and shallow eyes. Known for its firm cooking quality, 'Arielle' is versatile in culinary applications. However, it has a short dormancy period, necessitating careful storage to prevent premature sprouting.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arrow is a first early ware variety with a very attractive skin and can be cultivated on different type of soils.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

This variety is a cross between Marabel and AR 93-1243, an Agrico Research seedling. Marabel is a major consumer variety in Germany. This is the first successful variety for breeder Jan Lucas Spijkman.

Destiny is in demand by crisp processors all year round due to its ideal processing characteristics, i.e. its specific round shape and medium tuber sizes, shallow eyes and high dry matter content.

A second early ware variety with nice red skin, good heat tolerance, and a good yield.

Excellency is a fresh market variety with processing capabilities. It has yellow skin and light yellow flesh. Tubers are long oval, rather big and have very shallow eyes. Tuber numbers are moderate.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Impala is an early ware variety with good common scab resistance and a good yield.

Kuras is an maincrop variety for cultivation for starch production, potato cyst nematodes (RO1,2,3,4) resistant and producing a very good starch yield.

Madeleine is a second early ware variety with good consumption characteristics, good resistance to viruses and a high yield.Madeleine Potatoes are oval round tubers of uniform size.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

Rosagold is an attractive, red-skinned table potato with excellent skin finish and good resistance to common scab and virus. This high-yielding, yellow-fleshed variety produces plenty of round-oval tubers of uniform shape.