Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

Red Norland is a red, early-maturing potato. Smaller tubers are commonly sold as "baby reds" and this variety is often served boiled or in potato salads.

Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.

The Hodag potato variety, designated as W5955-1, is a round white chip-processing potato developed by the University of Wisconsin-Madison. Released in 2016, it is recognized for its high yield, good storage properties, and suitability for chip production.

Lamoka is a chipping variety that produces attractive, round tubers with slightly to moderately textured skin. Tubers exhibit few external defects, but have shown internal necrosis in a few trials.

Manistee is an early Maincrop variety with excellent chip processing qualities out of long-term storage. It produces above average yield and specific gravity similar to Snowden. Tubers are round, slightly netted, tan coloured skin with low incidence of internal defects. Manistee has better tolerance to blackspot bruise than Snowden.

The Pike potato is an early to mid-season, high-yielding variety known for its smooth, white skin and white flesh. It offers good resistance to common scab and moderate resistance to late blight. With a firm texture and mild flavor, Pike potatoes are versatile for boiling, baking, and making chips.

The Plover Russet potato variety was developed by the University of Wisconsin-Madison. It was released in 2017 as a chipping potato. It's known for its resistance to common potato diseases like late blight and potato virus Y, making it an attractive option for growers.

Red Norland is a red-skinned, white-fleshed cultivar with a primary use for salads, very good for boiling. However, it can also be good for making french fries and potato chips but is not good for baking.

Silverton Russet is a high-yielding, medium- to late-maturing russet variety developed for both fresh and processing markets, particularly French fries.

Snowden is oval, slightly-flattened potatoes with smooth, light-buff skin with some netting, and white flesh. Late harvest. Snowden is a crisping potato.