7 FOUR 7 is a medium early, high yielding table potato with white flesh color and uniform large tubers. Its shallow eyes and smooth skin result in an attractive appearance.

Almonda is a medium early, firm cooking ware potato with an attractive yellow skin and flesh.

Baby Lou is a maincrop variety perfectly suited for the production of baby potatoes. Taste and culinary quality in general are excellent. Baby Lou shows a strong performance against PVY, PVYntn, bruising, common scab, TRV and Rhizoctonia.

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Caruso is an early bulking maincrop variety for crisping - also after green top harvest. It's also well suited for the production of dehydrated products. Besides its low content of reducing sugars Caruso proves itself with a robust performance under hot conditions.

Connect is a yellow flesh medium late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber. This makes Connect suitable for organic cultivation.

Edison is a high yielding french fries maincrop providing perfect frying results - even after long term storage at low temperatures.

Forza is an early French fries and consumption variety with an early tuber setting. The yellow-skinned tubers have shallow eyes, are long-oval and have yellow flesh.

Granola is a robust maincrop table potato that is well established in very different climates all over the world. The round oval tubers come along with cooking type B, yellow flesh and a low susceptibility to mechanical damage, common scab and Rhizoctonia.

Island Sunshine potatoes are small to medium in size and are round to oblong in shape. The light tan to brown skin has a rough texture with coarse brown spots and patches covering the surface.

Jonas is a medium late top-performing starch variety with a very high yield. Through its rapid youth development and its late maturity, Jonas delivers consistently high starch yields.

Jubilat is a robust maincrop delivering constantly high starch yields through uniform sized tubers. Its strong canopy makes jubilat very resitant to heat and drought.

Solanas' preferred medium early variety for the firm cooking packing market. Jule delivers high marketable yields of absolutly uniform shaped tubers with deep yellow flesh and bright smooth skin.

Labella is a high yielding maincrop variety with an exceptionally bright red skin. A high tuber set, an excellent taste and its good tolerances to tuber blight, Fusarium, common scab and bruising complete Labellas advantages. Resistances: PCN Ro 1, 4 and potato wart disease 1.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Lilly is our favourite cooking type BC variety and broadly known as robust and therefore very easy to grow potato. Naturally marketable yield and taste are extraordinary. Good tolerances to bruising, Rhizoctonia, tuber blight, scab and internal rust spot. Resistances: PCN Ro 1,4 potato wart disease 1.

Ludmilla is an early French fries variety. In this maturity group the only one with the adaptability for cold storing. Excellent frying color. Also suitable for the production of dehydrated potatoes.

Lukas is a medium early starch variety, which is ideal for green-top harvest and early deliveries. Due to its pronounced dormancy and resistance against tuber rots, it is also suitable for bulk storage.

Marta brings together earliness and high yields of marketable firm cooking tubers. It's extra early and provides a high tuber set of uniform round tubers with a beautiful skin and light yellow flesh. Tolerance against PVY is high.

Masai is a new high yielding, red skinned variety with large, oval tubers. Smooth skin, yellow flesh color, cooking type AB and good taste. Masai is a table variety with a relatively early tuber setting and long dormancy in store. Furthermore it has a good home fries ability.

Merle is a medium early until medium late, fairly firm cooking, high yielding table potato. This variety is suitable for longterm storage and shows a homogenous sorting. Her tubers are longoval with yellow to dark yellow flesh colour. Very high tolerances against internal rust spot and growing cracks.

Extra early to early high yielding export variety that provides big sized tubers. It comes along with very fast juvenile development a good grading and light yellow flesh - resistant to PCN Ro 1.

Odysseus is a Solana's medium late and high-yielding crisps variety. Due to the starch content, round-oval form and the excellent baking quality Odysseus is predestined as processing raw material.

A modern high yielding crisps variety in terms of PCN resistances: Ro 1, Pa 2(8), 3(8). This maincrops' distinguishing characteristics are the homogenous grading of a high tuber number, frying colour and appropriate DM content. Very tolerant to late blight aswell.

Pocahontas is a medium early, firm cooking and high yielding variety, which also stores very well. The excellent taste and its smooth skin in combination with an appealing yellow flesh make Pocahontas suitable for the premium ware potato market.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Quadriga is a medium late, very reliable starch potato with high starch yields per ha. In addition, Quadriga has a high resistance to rhizoctonia as well as against leaf and tuber blight.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Red Lady potatoes, botanically classified as Solanum tuberosum. Red Lady - common variety for red skin markets. This maincrop starts gaining good yields early.

Rosara is an extra early ware potato with attractive red skin, firm cooking and delicious culinary qualities. It is high yielding and shows excellent resistances to leaf- and tuber blight, black leg, damages, bruising, internal rust spot and common scab.

The Roosini potato variety is an early maincrop variety, suitable for crisps and dehydrated potato products. Its outstanding resistances against PCN Ro 1(9), Ro 3(9) as well as Pa 2(9) and Pa 3(9) make Rossini attractive for intensively farmed potato land.

Satina is a very high yielding ware potato with cooking type B. Short, oval tubers with smooth skin and yellow flesh color. Their tubers have a medium to large size. Resistant to PCN Ro1 and potato wart disease 1.

Sinatra is a medium early crisp potato whose specialty is the white flesh colour. Besides the very even grading the variety shows its strenghts against second growth and internal problems.

The Tarzan potato variety is a medium-late maturing starch potato known for its high yield and starch content. It features round to round-oval tubers with light yellow flesh and yellow netted skin. The plant exhibits rapid foliage development, semi-upright growth, and white flowers.

The Toscana potato variety is a medium-early maturing table potato known for its attractive appearance and robust performance. It produces oval to round-oval tubers with shallow eyes and deep yellow flesh. This high-yielding maincrop variety is particularly appreciated for its smooth skin and uniformity in shape and size.

Ultra is a medium early variety with large-sized (60 mm +), long oval tubers, light yellow skin and flesh color. Very suitable for areas around the Mediterranean Sea and with a good baking fraction. Good scab and late blight resistance. Prefers growing on light soil types.

Velox is a very early ware potato with cooking type B. Good suitability for washing and pre-packing as well as early French fries production. Medium to large, long and oval tubers with smooth, yellow skin and light yellow flesh color.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.