Veg of Lund

Descripción de la compañía

Veg of Lund is rooted in scientific food innovation research at Lund University. The Swedish start-up developed a plant-based drink from potato and rapeseed oil.

These ingredients delivered everything they wanted, yet it was challenging to mix them (like oil and water). So they developed a process to mix these into a smoothie and got their very own patent, and My Foodie® by Veg of Lund was born.

Tipos de productos que ofrece esta empresa

- Investigación y Desarrollo

Marcas

DUG

Noticias de esta Compañia

Septiembre 14, 2021

¿Es la leche de patata la alternativa láctea más sostenible hasta el momento?

No hay escapatoria de la leche de origen vegetal en el siglo XXI. En el Reino Unido, casi una cuarta parte de los británicos ahora consumen leche de origen vegetal.

Scandi Standard to partner with Veg of Lund in research project for new plant-based protein

Noviembre 17, 2020

Scandi Standard partners with Veg of Lund in research project to develop potato based meat-substitute

Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.

Eva Tornberg's fruit drink is - besides the fruit - made of an emulsion of potato and rapeseed oil.

Diciembre 13, 2017

Potato Milk: Swedish scientist makes dairy substitute from potatoes

A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.

From the archive