Noticias sobre Las Noticias de Suecia

SolEdits and Lyckeby have developed CRISPR-edited potatoes with storage-stable starch, removing the need for chemical modification. Once allowed in the EU, this innovation can save 5,000 tonnes of chemicals yearly in Sweden and up to 75,000 across the EU.

Oppotunity ha completado con éxito los primeros ensayos de campo con CRISPR-Cas en patatas para fécula modificadas genéticamente para resistir el tizón tardío, con parcelas de prueba en Suecia y Dinamarca. Las primeras observaciones muestran una mayor resistencia a la enfermedad, marcando un paso prometedor hacia cultivos de patata más resilientes y sostenibles en Europa.

Producing clear-coated French fries or other potato products with heavy coatings is challenging. Rosenqvists Food Technologies has refined its coating systems to help clients achieve longer runs, less waste, and easier cleaning.

Rosenqvists Food Technologies wins Krinova’s Innovation Award 2025 for combining tradition and innovation to drive sustainability, local growth, and Sweden’s global standing. Award received at Kristianstad’s Guldjubel gala by Stefan Björk & Anders Olsson.

Rosenqvists Food Technologies helps chip producers cut energy use by reducing surface water on slices before frying—saving up to 130 kWh/hour. Solutions include dewatering conveyors, air blowers, and easy moisture measurement methods.

Over the past four years, Vultus has performed field trials, collecting field data to develop several analysis services for the potato industry and their farmers.

Vultus AB (publ) and Agdir Drift AS have combined their sales activities and their joint offer is received by the market as expected: The two companies have entered into cooperation with the Latvian starch producer Aloja Starkelsen and the Norwegian part of Findus Group.

Researchers at the Swedish University of Agricultural Sciences (SLU) have discovered a new gene that controls plants' sensitivity to threats like fungi and drought. The working of this gene was confirmed in potatoes and tobacco.

World Water Week kicks off August 25-29. The team at PepsiCo Foods North America understands water is both a precious resource and necessary for their business from growing crops, manufacturing and even as an ingredient.

Vultus, in collaboration with Lyckeby and Hushållningssällskapet, has developed a satellite image analysis algorithm for precision fertilization in potato farming, demonstrating superior accuracy in predicting leaf nitrogen content in Swedish field trials.

Natural Storage Solutions Pvt. Ltd. (NSSPL) is a leading manufacturer of energy-efficient and robust equipment for snacks, snack nuts, snack pellets and other ethnic snacks.

Fabcon India will be demonstrating its State of Art Seasoning System at Snackex 2024. Any snack is as good as the flavour on it, and the accuracy of application is key.

Visit Urschel at Snackex Stand #411 to see the latest in food cutting technology. Explore the production-proven MicroAdjustable® series of potato slicing heads.

Elea is a leading innovator in the field of Pulsed Electric Field (PEF) technology, providing advanced solutions for enhancing food processing efficiency and quality.

Rosenqvists Food Technologies is pleased to announce participation in the upcoming Snackex exhibition in Stockholm this June.

Building on its ongoing relationship with TNA solutions, Majans leveraged the all new tna ropac® 5 technology to automate its case packing operations.

FAM STUMABO introduces Scalibur, a revolutionary and unrivalled efficient potato slicer delivering next-level cutting solutions.

Lamb Weston and ILG Food Group are intensifying their collaboration to better serve the Swedish Mediterranean foodservice market.