Wageningen University & Research (WUR)

Descripción de la compañía

‘To explore the potential of nature to improve the quality of life’.

That is the mission of Wageningen UR (University & Research centre).

A staff of 6,500 and 10,000 students from over 100 countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.

Tipos de productos que ofrece esta empresa

- - Investigación y Desarrollo

Noticias de esta Compañia

Experience innovation in action at the Mechanisation & Demo Fields — where the latest machines, practical tests, and shared knowledge bring the potato community together.

Junio 25, 2026

Potato Demo Day 2026 announces full programme and opens visitor registration

Potato Demo Day 2026 has opened visitor registration for its September event in Westmaas. The programme includes more than 120 exhibitors, 25 knowledge sessions, machinery demonstrations, a Startup Plaza and activities covering the potato value chain

La Universidad de Wageningen (WUR) realiza ensayos de campo con variedades de patata editadas mediante CRISPR para mejorar la resistencia frente a Phytophthora infestans y reducir el uso de pesticidas.

Mayo 26, 2026

Holanda: ensayos con variedades GMO

Wageningen y el Gobierno neerlandés avanzan con un ensayo de campo de papas editadas con NTG para reforzar la resistencia al tizón tardío y reducir el uso de pesticidas, en un contexto de cambio regulatorio en la Unión Europea.

Abril 23, 2026

Aardappeldemodag starts planting for 2026 event with HZPC Libra variety

Aardappeldemodag has started planting activities for Aardappeldemodag 2026, with 2.5 hectares of the potato variety Libra planted last week.

Wageningen University & Research initiates new field trials to evaluate genetically modified potatoes with enhanced disease resistance and reduced pesticide needs

Abril 21, 2026

Wageningen University and Research Launches New Field Trials for Genetically Modified Potatoes

Wageningen University & Research starts new field trials with genetically modified potatoes. The potatoes tested in these field trials have been genetically modified by adding or switching off multiple genes.