Wageningen University & Research (WUR)

Descripción de la compañía

‘To explore the potential of nature to improve the quality of life’.

That is the mission of Wageningen UR (University & Research centre).

A staff of 6,500 and 10,000 students from over 100 countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.

Tipos de productos que ofrece esta empresa

- Investigación y Desarrollo

Noticias de esta Compañia

Knowledge and innovation take center stage at Potato Demo Day 2026 — bringing the potato community together to learn, share, and grow.

Noviembre 09, 2025

Potato Demo Day 2026 in Westmaas: A Hub for Meeting, Learning, and Innovation in the Potato Industry

Potato Demo Day 2026 will be held on 2 September 2026 in Westmaas, focusing on knowledge sharing, innovation, and networking. New highlights include the Startup Square and live demos, alongside key programs like the Young Farmers Program and Knowledge Barn.

Entrance gate at PotatoEurope 2025 in Lelystad, Netherlands, welcoming a record-breaking 17,268 visitors from 107 countries.

Septiembre 08, 2025

PotatoEurope 2025 in Lelystad Draws Record 17,268 Visitors from 107 Countries

PotatoEurope 2025 set records with 17,268 visitors from 107 countries on Sept 3-4 in Lelystad, Netherlands. Live demos, trial fields, and top innovations like Croptimal’s Croptiscan 9000 highlighted the event. Next edition: Sept 9-10, 2026, Germany.

Preparations in full swing at WUR Field Crops in Lelystad, where PotatoEurope 2025 will host over 300 exhibitors and visitors from 119 countries on 3–4 September.

Septiembre 02, 2025

PotatoEurope 2025 en Lelystad: evento mundial líder de la papa con más de 300 expositores e innovaciones globales

PotatoEurope 2025 se celebrará del 3 al 4 de septiembre en WUR Lelystad con más de 300 expositores y visitantes de 119 países. Entre los principales atractivos figuran cosechas de prueba, conferencias sobre ICM y mercado, demostraciones en vivo desde la recolección hasta la clasificación, y campos de prueba de innovación.

3D food printing in action: TNO’s innovative technology combines with Royal Avebe’s potato-based ingredients to create sustainable, plant-based food solutions.

Julio 07, 2025

Printing the Future of Food: How Royal Avebe and TNO Are Using Potato Starch to 3D-print Plant-based Food

Royal Avebe and TNO are pioneering 3D food printing using potato starch to create plant-based meat alternatives. Discover how this sustainable innovation could transform global food production and improve food security worldwide.