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Wageningen UR

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‘To explore the potential of nature to improve the quality of life’.

That is the mission of Wageningen UR (University & Research centre).

A staff of 6,500 and 10,000 students from over 100 countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.

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PotatoEurope 2025 Innovation Award – Showcasing the future of potatoes, Sept 3–4 in Lelystad!
四月 23, 2025
Leaders in the Field: Expert Jury Announced for PotatoEurope 2025 Innovation Award
PotatoEurope 2025, held Sept 3–4 in Lelystad, will feature the Innovation Award recognizing top potato sector innovations. A diverse expert jury will select winners, with strong global interest and the event nearly sold out.
Breakthrough study uncovers the genetic roots of Europe's historic potato varieties, offering new tools for modern crop improvement.
四月 21, 2025
European potato genome: small gene pool with large differences
A research team has decoded the genome of historic potato cultivars and used this resource to develop an efficient method for analysis of hundreds of additional potato genomes.
India and Netherlands Partner for PotatoEurope 2025 to Boost Potato Industry Growth
四月 14, 2025
A Shared Step Forward to Promote Indian - Dutch Potato Value Chain and to Opening New Business Opportunities
Global Potato Summit (GPS) has announced the company Strategic Partnership with PotatoEurope, Netherlands 2025—a step that strengthens the growing synergy between India and the Netherlands in the potato value chain.
Tractor planting seed potatoes under optimal conditions at Wageningen University & Research (WUR) fields in Lelystad, in preparation for PotatoEurope 2025.
四月 06, 2025
PotatoEurope 2025 Demonstration Fields Planted in Excellent Conditions at Wageningen University & Research (WUR)
Preparations for PotatoEurope 2025 are underway at Wageningen University’s Lelystad site. Alegria potatoes, known for high yield and disease resistance, are planted. The event on Sept 3-4 will showcase innovations in harvesting and cultivation.
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