‘To explore the potential of nature to improve the quality of life’.
That is the mission of Wageningen UR (University & Research centre).
A staff of 6,500 and 10,000 students from over 100 countries work everywhere around the world in the domain of healthy food and living environment for governments and the business community-at-large.
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Wageningen University & Research (WUR)
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July 07, 2025
Printing the Future of Food: How Royal Avebe and TNO Are Using Potato Starch to 3D-print Plant-based Food
Royal Avebe and TNO are pioneering 3D food printing using potato starch to create plant-based meat alternatives. Discover how this sustainable innovation could transform global food production and improve food security worldwide.
April 23, 2025
Leaders in the Field: Expert Jury Announced for PotatoEurope 2025 Innovation Award
PotatoEurope 2025, held Sept 3–4 in Lelystad, will feature the Innovation Award recognizing top potato sector innovations. A diverse expert jury will select winners, with strong global interest and the event nearly sold out.
April 21, 2025
European potato genome: small gene pool with large differences
A research team has decoded the genome of historic potato cultivars and used this resource to develop an efficient method for analysis of hundreds of additional potato genomes.
April 14, 2025
A Shared Step Forward to Promote Indian - Dutch Potato Value Chain and to Opening New Business Opportunities
Global Potato Summit (GPS) has announced the company Strategic Partnership with PotatoEurope, Netherlands 2025—a step that strengthens the growing synergy between India and the Netherlands in the potato value chain.
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