TGI Friday's™ Adds Bacon Ranch Flavor to Popular Potato Skins Snack Chip Line

As one of the best-selling indulgent snacks, TGI Friday's™ Potato Skins are undoubtedly, a crowd pleaser. Bacon Ranch is the latest variety to join the brand's restaurant-inspired Potato Skins line, licensed by leading snack food innovator, Inventure Foods, Inc. (NASDAQ: SNAK).

The new snack chip is currently available in convenience stores and vending machines nationwide in the United States.

Bacon Ranch Potato Skins are made from real potatoes and use dual sheeting technology to create a dark side and a light side, just like real potato skins. The chips are seasoned with the perfect combination of savory bacon and zesty ranch to create a hearty and satisfying snack chip. The suggested retail prices per 1.75-ounce and 3-ounce bags are $1.00 and $1.99 - $2.19, respectively.

"To satisfy the current cravings of our consumers, we're introducing a product that combines two flavors, bacon and ranch, that are growing now more than ever," said Steve Sklar, senior vice president and general manager for Inventure Foods, Inc. "Flavor development and innovation are always top of mind for us. We're looking forward to continuing to build the brand's portfolio with delicious snacks that consumers will fall in love with."

Potato Skins are also available in Cheddar Bacon, Sour Cream & Onion, Cheddar Sour Cream, Jalapeno Cheddar and Chili Cheese.

Since the brand crossed over to the snack chip aisle in 2000, the TGI Friday's snack line has become a consumer favorite in grocery, vending and convenience channels, providing premium snack options that parallel the exciting flavor combinations on Fridays' menus. In addition to Potato Skins, snack line staples include Cheddar Cheese Crunchy Fries, Onion Rings and Mozzarella Sticks.