IFPA Foodservice Conference 2027

The IFPA Foodservice Conference 2027 will take place on July 29–30, 2027, at the Monterey Conference Center and Portola Hotel & Spa in Monterey, California. Organized by the International Fresh Produce Association (IFPA), this flagship event is the leading annual gathering dedicated exclusively to fresh produce within the foodservice industry.

The conference brings together an influential mix of growers, shippers, distributors, foodservice operators, chefs, menu planners, and industry solution providers. It serves as a strategic platform for exploring how fresh fruits and vegetables continue to shape menus, sourcing strategies, and consumer demand across restaurants, hospitality, healthcare, education, and institutional foodservice. 

A key strength of the IFPA Foodservice Conference 2027 is its robust educational program. Attendees gain access to expert-led sessions and keynote presentations covering foodservice trends, consumer insights, culinary innovation, sustainability, procurement challenges, and data-driven decision-making. These sessions are designed to deliver practical knowledge that can be immediately applied to business and menu development.

The Foodservice Expo and Fresh Ideas Showcase form the centerpiece of the event, featuring exhibitors presenting fresh produce, value-added products, and innovative foodservice solutions. The showcase highlights creative, menu-ready applications of produce, offering inspiration for chefs and operators seeking to elevate their offerings and meet evolving consumer expectations.

Structured buyer–supplier meetings are another core component, enabling purposeful one-on-one sourcing discussions between qualified foodservice buyers and suppliers. These meetings make the conference highly effective for relationship building, new business development, and long-term partnerships. 

The event also celebrates leadership and innovation through the Produce Excellence in Foodservice Awards, recognizing chefs and foodservice professionals who demonstrate outstanding creativity and commitment to fresh produce.

Complementing the business and education focus, the conference offers extensive networking opportunities through receptions, industry gatherings, and informal meetups, fostering collaboration and connection across the fresh produce and foodservice community. 

Overall, the IFPA Foodservice Conference 2027 continues to stand as a must-attend event for professionals seeking insight, inspiration, and meaningful connections in the fresh produce foodservice sector.