BUTTER RUSSETS

Butter Russets feature the classic russet skin paired with rich golden flesh. They deliver a pronounced cooked-potato flavour complemented by a buttery sweetness and subtle caramelised undertones, placing them among the highest-ranked russet varieties. Their light, fluffy texture and balanced moisture make them ideal for baking, mashing, or frying. Butter Russets pair exceptionally well with rich meats, truffle accents, and crisp greens, offering a perfect balance of indulgence and freshness in any dish.