CARIBOU RUSSET

Caribou
Variety Name: CaribouRights Holder | Breeder: GREG PORTER, UNIVERSITY OF MAINECountry of Origin: United Estados UnidosYear of of introduction: 2015
Caribou is a new russet recently released from the Maine Breeding Program has quickly become popular for its great flavor and versatility. Look for high yields of long, lightly- russeted tubers with white flesh.

These are excellent baked, mashed, or used for French fries. Moderately resistant to common scab and verticillium wilt.

Resistant to golden nematode race RO1. Mid-season-maturing large plants with excellent vigor.

Caribou performs well under dryland conditions with excellent early vine development and plant vigor and is very heat and drought tolerant. It produces high yields and is easy to grow.

It stores well, but storage management requires attention as the variety has a short tuber dormancy.
  • Utilization: Fresh market and French Fry production
  • Maturity: Maincrop (105-115 DAP)
  • Yield: High to very High
  • Skin Color: Light Russet texture, light to medium netted
  • Flesh Color: White
  • Tuber Shape: Oblong
  • Tuber Size: Medium to Large
  • Tuber Set: 7-9
  • Dry Matter: 20.0-21.0 %
  • Dormancy: Short to medium
  • Storage: Medium


Variety Strengths:
  • Very high Marketable yield
  • Quick bulking in last 5-7 days
  • Very uniform shape and type
  • High tolerance to Heat to Drought
  • Moderately resistant to common scab
  • Moderately resistant to Verticillium wilt
  • Moderately resistant to Powdery scab
  • Moderate to high tolerance to bruising and mechanical handling
  • Low incidence of Secondary growth, Growth cracks, and Hollow heart
  • Good eating quality and good taste and texture profile
  • Will fry from 50 F storage for short to mid-term storage duration(January/February)
'Caribou Russet' originated from a cross conducted in 2001 made at the University of Maine Aroostock Research Farm, in Presque Isle, Maine between 'Reeves Kingpin' and 'Silverton Russet'.

'Caribou Russet' was initially selected in 2003 for its visual characteristics such as tuber shape, appearance, and size. Further selections were made from 2004 to 2006 for positive agronomic characteristics.

News for this Potato Variety