Good looking, long shaped potato with a high processing return makes this potato extremely suitable for the French fries industry. Thanks to its stable sugar content, Lady Anna can be cooked throughout the entire potato season.
Characteristics
- High processing efficiency
- Not sensitive to bruising, common scab or spraing
- Resistance to PCN (A, B, C and D)
- Do not pre-sprout
- Good soil temperature is necessary to get a uniform crop
- Do not plant too deep
