The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.
- Uniform tuber size and shape
- Good bruising tolerance
- Good cooking quality
- Good resistance to common scab
- Good storability
Key Agronomic Traits
- Maturity: Medium late
- Dormancy: Medium
- Yield (Early/Mature): Moderate high
- Tuber Size: Large
- Tuber Shape: Oval
- Number of Tubers per Plant: 9-11
- Skin Colour: Red
- Flesh Colour: Yellow
- Cooking Type: AB (Slightly firm)
- Dry Matter Content / Starch: 20.3% / 14.4%
- UWW / Specific Gravity: 371 g / 1.079
- Internal Bruising Sensitivity: Not sensitive
- Metribuzin Sensitivity: Not sensitive
