Mwai is an early-maturing potato variety used for both chips and table consumption. It is adaptable to most potato-growing areas in Malawi and was registered as CIP 396036.201.
Tuber Characteristics
- Shape: Oblong
- Skin Colour: Pink
- Flesh Colour: Pale yellow
- Eye Depth: Shallow
- Dry Matter Content: 21%
- Tuber Dormancy: Long (90–120 days)
- Yield Potential: 35–40 tonnes/ha
Disease Resistance
- Late Blight: Moderately susceptible
- Viruses: Moderately susceptible
Other Characteristics
- Maturity: Early (90 days)
- Use: Chips and table potato
- CIP Registration: CIP 396036.201
- Plant Habit: Erect, medium-tall plant with strong stems
- Adaptability: Suitable for most potato-growing regions in Malawi