Texla is a late-maturing, red-skinned potato variety developed in the Netherlands. It is known for high resistance to blight, excellent storage, and firm cooking quality—making it ideal for fresh consumption, salads, and light frying.
Key Characteristics:
- Skin / Flesh: Red skin, yellow flesh
- Maturity: Late (130–150 days)
- Dormancy: Long to very long, excellent storage
- Tuber Shape: Round-oval, large size
- Texture: Fairly firm (good for boiling & salads)
- Yield: High with good dry matter content
Disease Resistance:
- Very resistant to leaf & tuber blight
- Good resistance to viruses & scab