A rare, native long white Wayru-type potato from Huancavelica with cream-colored flesh and elongated tubers. It cooks quickly and is good for boiling and making chuño.
- Skin: Creamy white
- Flesh: Cream
- Shape: Oblong, elongated
- Yield: 0.9 – 1.2 kg/plant
- Tubers per plant: 26 – 33
- Late blight: Susceptible
- Frost: Moderately tolerant
- Storage: Over 5 months
- Altitude: 3,300 – 4,000 m
- Cooking time: Short