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As the industry demands larger product capacity, greater product variability, and longer conveying distances, SV Agri continually strives to develop innovative PMC systems.

This new Seed Sensing Technology utilizes the existing Potato Press Wheel system, but features enhanced wheels that have the ability to sense the contact with each seed piece while they are being locked

Featuring an innovative under-surface mixing design, the tna intelli-flav® CLS 5 is ideal for creating a homogenous slurry mix for use on extruded and other dry snacks.

Florigo conti-pro® PEL 3 is a pellet and specialty products frying system handling a wide range of pellet shapes and product shapes using a highly efficient frying process.

SINOBAKE, a leading name in the baking equipment industry, has revolutionized the stackable potato chips production line with its innovative FH950 and FH1250 models. These state-of-the-art production lines are designed to meet the diverse needs of potato chips manufacturers, ensuring efficiency, high quality, and consistent output.

Kiremko Sliver Remover removes over 98% of potato slivers and cutting waste using stainless steel rollers with adjustable gaps, improving French fry quality, reducing oil absorption, and increasing processing efficiency.

The Packo MFF Series stainless steel centrifugal pumps handle liquids with solids or fibres efficiently. With high flow, non-clogging impellers, electropolished finish, and durable 316L design, they ensure reliable, low-maintenance performance across industries.

Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

Maysa Provides special kind of French Fries called 10 x 10 Sweet Potato Fries.

Tolsma-Grisnich Stone, clod and haulm seperator is used to make sure that unwanted elements like stones, clods and haulm is seperated from a batch of potatoes.

RootDei Biocontrol® es un biofungicida innovador para controlar Rhizoctonia spp. en papas, formulado con la cepa T34 de Trichoderma asperellum, una sustancia activa autorizada en la UE para su uso como producto de protección de plantas.

The dipping tank is used for root crops such as potatoes, carrots, etc., which require a controlled contact time with water (with or without additives).

Quality and efficiency are critical when it comes to mixing multiple ingredients as per the recipe set. Flexible and dynamic mixing systems can be a competitive advantage for snack product manufacturers.

The Mastermatic Snack Food Fryer is a direct-heated continuous fryer designed to process a wide variety of snack food products with precision and efficiency.

With this example of a large Potato Packing Line with a capacity of 90-ton/hour, Wyma illustrates the scale and complexity required to process and handle large volumes of potatoes or comparable root vegetables.

The Sormac spiral roller grader is used for grading peeled root products, particularly potatoes. The machine is equipped with a number of plastic rollers provided with a spiral-shaped groove.

The FoodeQ Eqlipse is designed to turn bulk into batches with a high accuracy. The Eqlipse features a dosing vibratory conveyor in combination with a single head weigher.

Activated Roller Belt™ (ARB™) technology is a patented, automated conveyance solution that creates new possibilities for system or line layouts. Proven in thousands of installations worldwide, ARB equipment enables efficient, gentle