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Bach Snacks SAL introduces Lentil Base Spiral Snack Pellets, a nutritious and crispy snack option made from high-quality lentil flour.

Kiremko French Fry and Coated French Fries Line is an advanced potato processing system designed for high-quality frozen fries production, featuring efficient peeling, precision cutting, coating, frying, and energy-saving technologies.

IFCG’s Skin-On Sweet Potato Wedges offer a rustic, earthy, and full-bodied flavor experience. Crafted for those who appreciate natural texture, their hearty cut and lightly crisped skin preserve a creamy interior while boosting fiber content. Ideal for gourmet restaurants, casual dining, and retail, these wedges provide a homemade feel with consistent, restaurant-quality taste.

IFCG’s 7×7 mm French Fries are light, crisp, and quick to cook, making them a preferred choice for fast-paced kitchens and snack-focused menus. The slim cut delivers faster frying and an enhanced crunch, ideal for quick-service restaurants, fast food outlets, and catering.

The Marel RevoPortioner is the industry leading low pressure portioning system that enables you to produce a consistent fl ow of high quality products. The RevoPortioner will give guarantee that your products always have the same uniform shape, weight and size.

The Mastermatic Snack Food Fryer is a direct-heated continuous fryer designed to process a wide variety of snack food products with precision and efficiency.

Hungritos Potaco Bites are frozen, bite-sized potato snacks inspired by Mexican street food flavours.

FoodeQ designs and builds professional shakers exactly according to their customers’ requirements and wishes for a wide range of products and purposes. They build shakers in all shapes and sizes for the transportation of goods from A to B.

Almounajed food industries offers mix beetroot-based vegetable pellets. These vegetable pellets are the composite of beetroot starch and salt.

Mooij Agro developed a new and larger axial flow EC fan in cooperation with Klima, especially suitable for onion and potato storage projects where low energy use is a priority.

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.

Sensitar Battering Machine coats French fries with slurry using a waterfall dipping system. Made of food-grade 304 stainless steel, it ensures uniform coating, continuous production, easy maintenance, and seamless integration into complete processing lines.

The Sormac wet bunker NB is particularly suitable for buffering potatoes after scraping or peeling.
The infeed is lateral, preventing the product from falling on the carriers

The Incalfer P85 Automatic Peeler is a high-efficiency peeling system designed for continuous and automated peeling of various food products. It ensures consistent peeling results with minimal manual intervention.

The system consists of a folded sheet metal drum, supported by two rotating shafts with wheels that transmit movement. The drive mechanism operates via an endless gear motor and crown.

Hardi's new boom is the start of a brand new series of booms, which fulfils the future farming demands for flexibility in boom widths, high speed performance, narrow transport width and superior robustness.

Dual-Fruit Chips Slicer is a high-capacity chips slicing machine designed for both banana and mango chips. It features replaceable dual blades, adjustable thickness, and a 3 H.P motor with gear variable drive, making it ideal for producing round, oval, and long chips efficiently.

The SiccaDania Centrifugal Sieves are designed to generate the maximum possible starch yield through low freshwater usage, and minimal downtime.