Buscar Productos

The French Fries Belt Dryer by Sensitar Machinery ensures fast, uniform dehydration with precise temperature control. It preserves crispness, reduces moisture, prevents hardening, and supports efficient, stable operation in industrial potato processing lines.

The French Fries Fryer by Sensitar Machinery delivers continuous, high-efficiency frying with precision oil control and rapid filtration. It ensures uniform color, crispy texture, reduced oil degradation, and seamless integration into automated processing lines.

The French Fries Blancher by Sensitar Machinery features SUS304 stainless steel and advanced thermal circulation for uniform blanching. With precise time and temperature control, it prevents oxidation, improves crispness, enhances color, and integrates seamlessly into automated potato processing lines.

The Stone Removing Washer by Sensitar Machinery integrates gravity stone removal and high-pressure drum washing. With 10–30 t/h capacity and water-saving design, it ensures clean, damage-free potatoes for industrial processing lines.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

FPS Co-Product Fryers are designed for various formed products like hash browns, croquettes, cheese sticks, pizza crusts, jalapeno poppers, and vegetable bites. Angled inlets and optimized oil flow ensure even frying, while a singulated product layer prevents overlap. Precise temperature control delivers consistent quality and efficiency.

FPS VersaFry, developed by GEM, is designed for durability, safety, and easy maintenance. It handles co-product appetizers, poultry, seafood, and delicate dough items. With Operation and Sanitation Modes, it maintains oil quality, improves fire safety, and ensures easy cleaning with consistent frying performance.

FPS Blancher Systems, developed by GEM, include hump belt and rotary blanchers for products like potatoes, beans, corn, pasta, and vegetables. With hot/cold water and steam options, they ensure consistent blanching, low water and energy use, durable construction, and reliable performance.

FPS Pulsed Electric Field (PEF) Technology, in collaboration with OptiCept Technologies, offers an efficient and hygienic solution for solid food processing. Designed for solids, it enhances processing efficiency while minimizing total cost of ownership and ensuring high hygiene standards.

FPS Dryers manage energy and moisture to remove surface and internal water for high-quality products like French fries. Multi-zone drying gently controls each stage based on dry solids per minute, preventing soggy interiors and ensuring consistent texture and quality.

FPS Batter Systems ensure consistent quality and efficiency for potato products. With precision mixers, applicators, and SAPP treatment, they deliver bright color, uniform coating, and reliable performance for fries, wedges, hash browns, and specialty cuts.

Golden Fields Sweet Potato Fries | Straight Cut 10×10 mm – IFCG are made from premium sweet potatoes, delivering natural sweetness, crisp texture, and uniform cut. Ideal for retail and foodservice, they ensure excellent presentation, consistent quality, and delicious flavor in every serving.

Flikweert Vision Divider Select is an advanced optical sorting solution designed specifically for yard use during harvest. Built on the proven industrial platform of the Divider Pro, this system enables growers to remove clods, stones

Verderhus screw centrifugal pumps combine centrifugal and positive displacement benefits for low-head, high-flow duties. The large screw impeller ensures gentle, clog-free handling of solids and slurries with high efficiency and low NPSHr, reducing energy and operating costs.

Sensitar French fries processing line is a fully automated system for washing, peeling, cutting, blanching, drying, frying, de-oiling, freezing, and packaging potatoes, ensuring consistent quality, hygienic production, high efficiency, and scalable capacity for industrial food manufacturing.

Sensitar Potato Flakes Processing Line is a fully automated system that converts fresh potatoes into uniform flakes or powder with high efficiency, featuring continuous processing, hygienic design, customizable capacity, and reliable performance.

The Forsfood Classic-1000 is a durable industrial peeler designed for root vegetables. With knife, abrasive, or combination models and multiple roller options, it delivers high efficiency, consistent peeling quality, and reliable performance in demanding processing lines.

The Classic-5 Peeling Machine combines abrasive and knife technology to deliver clean, uniform peeling for a wide range of root vegetables. Its durable, hygienic design ensures consistent performance, reduced waste, and efficient continuous processing.