The French Fries Blancher from Sensitar Machinery is engineered for precise, high-efficiency blanching in industrial potato processing lines. Constructed from food-grade SUS304 stainless steel, it features advanced thermal circulation and accurate time, temperature, and flow control to ensure uniform blanching results.
Proper blanching enhances fried crispness, preserves natural color, prevents oxidation, and extends shelf life. The system effectively inactivates potato reductase, minimizing browning and discoloration while maintaining firmness and texture.
Advanced Two-Stage Blanching
The blancher can be configured for single or double-stage processing:
- Double blanching is recommended for fresh potatoes with active reductase to improve color and flavor.
- Single blanching is suitable for potatoes stored over 21 days.
Key Features
- Continuous, speed-adjustable conveying system
- Uniform heat distribution for consistent quality
- Low energy consumption
- Easy cleaning and maintenance
- Seamless integration with cutting, frying, and freezing equipment
Technical Parameters
- 1st Blanching Machine
- Capacity: 3–6 tons/hour
- Dimension: 4000 × 1860 × 2350 mm
- Inner Cylinder Diameter: 800 mm (frequency-controlled motor)
- Power: 7.5 kW
- Function: Enzyme removal, oxidation prevention, starch treatment, uniform screw-style blanching
- 2nd Blanching Machine
- Capacity: 3–6 tons/hour
- Dimension: 5750 × 1400 × 2050 mm
- Helix Diameter: 1000 mm
- Temperature: 70–80°C Time: 10–20 minutes
- Material: SUS304 Power: 9.7 kW
- Function: Low-temperature blanching for color protection and texture enhancement
