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Heat and Control - New Horizon Controls System
New Horizon Controls System
The New Horizon Controls System is designed to help manufacturers and operators visualize live production status, receive timely advice, and leverage Heat and Control's expertise.
Grimme RH 20 E
RH 20 E
The GRIMME RH 20 E is a high-capacity receiving hopper with a 2.0 m floor, PU spiral rollers, and adjustable speeds, ensuring up to 65 t/h throughput, efficient soil separation, and gentle crop handling.
Miedema Cup Planter Certa 40 Integral
Certa 40 Integral Miedema Cup Planter
Dewulf Certa 40 Integral Miedema Cup Planter is a mounted 4-row cup planter with integrated cultivator
Grimme GH 6
GH 4
The GH 6 ridging hiller is designed for medium to large farms, ideal for 6-row potato planting with 75–91.4 cm spacing. It builds large ridges efficiently with low power use, supports soil adaptation, and enables effective, chemical-free weed control.
EFC Plants - Plant Disease Diagnostics Laboratory
Plant Disease Diagnostics Laboratory
EFC Plants’ accredited Plant Disease Diagnostics Lab provides accurate detection of crop pests and diseases using Real-Time PCR. Certified to ISO/IEC 17025:2017, it supports reliable identification of key potato bacterial and viral pathogens.
tna ultra-peel SSC 3
ultra-peel SSC 3
Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.
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Kiremko Sliver Remover
Sliver Remover
Kiremko Sliver Remover removes over 98% of potato slivers and cutting waste using stainless steel rollers with adjustable gaps, improving French fry quality, reducing oil absorption, and increasing processing efficiency.
Flo-Mech Station Inspection Table
Station Inspection Table
Flo-Mech's rollers or belt inspection tables are built to last with cutting tables and knives with many options available
Idaho Steel U-Trough Blancher
U-Trough Blancher
The U-Trough Blancher is stainless steel, single auger, open design, and a steam heated system that moves the product through at an adjustable rate of speed. This carefully ensures proper processing.
Almounajed Mix Pellets (Dandy Wheat & Potato)
Mix Pellets (Dandy Wheat & Potato)
Almounajed food industries offers potato-based dandy wheat and potato mix pellets.
Tolsma-Grisnich Fall Breaker
Fall Breaker
The Tolsma-Grisnich retractable fall breaker (folding chute) is a unique and proven concept for filling lorries, bunkers, boxes and big bags without damaging the product.
FoodeQ Vibratory Length Graders
Vibratory Length Graders
FoodeQ has experience in grading/sorting a wide range of products, including french fries.
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tna ultra-peel® ODC 3
ultra-peel® ODC 3
The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.
Flo-Mech Flo-Filter® Stack
Flo-Filter® Stack
The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).
Flo-Mech Frying-Heating System
Frying-Heating System
Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%
Eqraft Rollstock Bagger
Rollstock Bagger
El Eqraft Rollstock Bagger es una versión completamente rediseñada del Propak BSM-3, ofreciendo una solución rápida, confiable y rentable.
Goodrich Cereals, Potato Shreds/Strips
Potato Shreds/Strips
Goodrich Cereals offers a wide variety of dehydrated potato shreds or strips for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or shredding.
Unity One International Markies
Markies
Markies is a chipping and crisping variety with a yellow skin and light yellow flesh colour. Tubers are big, oval long with shallow eyes, of uniform size, and deliver high yields. With a floury cooking texture and excellent dry matter content, Markies fries well and is known to absorb less oil when fried for either chips or crisps.

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