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Manter M Single Row Multihead Weighers deliver precision, speed, and durability for crops like potatoes, onions, carrots, and fruits. With 8–14 weighing buckets, they ensure accurate, efficient packing with flexible configurations and user-friendly control.

The GRIMME RH 24 XT receiving hopper delivers up to 140 t/h throughput with gentle crop handling. It features PU spiral rollers, VarioClean soil removal, and ISOBUS control for efficient, uniform crop flow.

Goodrich Onion Rings – Thick-cut real onions coated in golden, crispy batter. Sweet, crunchy, and ready-to-cook, they’re perfect as a side, burger topper, or snack platter. Consistent quality, bold flavor, and always a crowd-pleaser.

EFC Plants’ accredited Plant Disease Diagnostics Lab provides accurate detection of crop pests and diseases using Real-Time PCR. Certified to ISO/IEC 17025:2017, it supports reliable identification of key potato bacterial and viral pathogens.

Visually appealing and equally tantalizing, IBF’s uniquely shaped Crinkle Cut Fries are a perfect answer for someone seeking to create some excitement outside the menu.

Silicone based (liquid) Defoamer. Combination of Polypropylene Glycol and Co- polymers.

Lady Rosetta is an middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

The JEROS Model 9020 Tray Cleaner is an industrial system that cleans and oils 800–1000 baking trays per hour. Designed for flat and perforated trays, it features six cleaning brushes, a precision spray oiling system, and a hygienic, water-cleanable design for efficient bakery production.

The Kanchan Metals Belt-Type Potato Blancher is an advanced food processing solution designed for efficient and uniform blanching of potatoes. Engineered with precision, this high-performance blancher ensures optimal heat transfer, preserving the natural texture, color, and nutritional value of potatoes while preparing them for further processing.

Tolsma-Grisnich has different kinds of sensors to measure how the storing of the products is going. In combination with the Vision Control, the storage of the products can thus be optimised.

A single hydro cyclone can be used for all customers who prioritize high uptimes, efficiency, and long life while also contributing to excellent quality.

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

The HeatWave® Pellet Snack Fryer is a patented, innovative fryer designed to cook pellet snacks using curtains of clean, filtered oil rather than full submersion.

The SAS 1DV is a specialized dispensing unit designed for delivering seasonings, flavors, and powders with precision. The 1DV model (without controls) is typically intended for integration into production lines where external or centralized control systems manage its operation.

Herbort Screw Blancher is a robust and worldwide proven system to blanch a wide variety of products. Product is presented inside the drum in a gentle and even fashion.

Shri Vibracion’s Vibrating Spreader ensures uniform product distribution across processing lines, improving efficiency, accuracy, and hygiene in handling snacks, frozen foods, fruits, and vegetables for smooth downstream operations.

IFCG’s 7×7 mm French Fries are light, crisp, and quick to cook, making them a preferred choice for fast-paced kitchens and snack-focused menus. The slim cut delivers faster frying and an enhanced crunch, ideal for quick-service restaurants, fast food outlets, and catering.

The COMPASS® Belt-Fed Optical Sorter, by Key Technology of Duravant’s Food Sorting and Handling Group, inspects and sorts wet, sticky, and delicate foods like produce and snacks, removing contaminants and defects while preserving quality and yield.