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The GRIMME GL 860 Compacta is an efficient 8-row potato planter with a folding system for fast transport. It ensures precise planting, high speed, and easy control via ISOBUS terminals, ideal for all farm sizes.

The Optica CS is an advanced optical sorting machine designed for precise size sorting of potatoes. Developed by Schouten Sorting Equipment, it utilizes infrared technology to measure each potato's size and shape with millimeter accuracy.

Potato Processing line with washing, brushing, and grading. First, there is receiving and brushing area. Product pass from swan neck elevator and move from spiral roller set and brusher to reach the inspection and grading area.

AceCO MachineKnives are high-grade, durable cutting tools used in industrial food processing for precise slicing, dicing, and chopping of produce like potatoes and vegetables.

The JEROS Model 220XT is a compact tunnel washer built for food production. Cleaning up to 300 crates per hour, it features one-person operation, a no-downholder system, 85 °C final rinse for sanitation, and a water-efficient design for fast, hygienic crate washing.

CMP routinely works with leading metal belt manufacturers including Mar-con and Cambridge to deliver best in class sanitary dewater conveyor solutions.

GRIMME VARITRON 470 is a 4-row self-propelled harvester with high manoeuvrability, strong soil protection, a 7-ton bunker, multiple separator options, premium cab comfort, SmartView monitoring, and myGRIMME connectivity.

Receiving Bunker CS05 by Sensitar ensures continuous potato feeding with large buffer storage. Handles bulk and bag inputs, while gentle rubber rollers remove soil and impurities without damage, reducing loss and improving yield.

The Flour Mixing Machine (D-10) is a robust dough mixer ideal for preparing roti, puri, and paratha. It is designed to handle 10–15 kg of flour per batch, powered by a 1 HP motor, and built with durable S.S. 304 and M.S. materials.

Kanchan Metals offers an advanced Pellet Frying Line with Pre-Fryer, specifically designed to enhance the production of Fryums and other pellet-based snacks. This integrated system ensures optimal product expansion, texture, and quality.

The GRIMME RH 12 E / RH 16 E are compact receiving hoppers with PU spiral rollers, ensuring gentle crop handling, effective soil separation, and easy manual operation in limited space conditions.

Sensitar Instant Low Temperature Freezer quickly freezes French fries to below -18°C in 20 min using forced air and a vibrating belt. With -35°C capability, 2 t/h capacity, energy-saving design, it preserves freshness, texture, and crisp-tender quality.

The tna vacuum de-oiler from TNA Solutions uses vacuum technology to remove surface and internal oil at ambient temperature, reducing fat while preserving taste, texture, colour, and improving efficiency.

By combining Semi-Automated Pallet Runner Carts with either conventional Forklifts or AGV’s, maximize density in your freezer beyond what is possible with Drive-In or Push Back Systems. Reduce your rack, product, and truck damage and increase your productivity with proven technology.

Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.

Smicon's SMIDE shredders are industrial machines designed to process organic materials such as potatoes, fruits, vegetables, and other foodstuffs into smaller, more manageable pieces, typically around 10 mm in size. This size reduction enhances the pumpability and overall processability of organic products.

The COMPASS® optical sorter, developed by Key Technology (a member of Duravant’s Food Sorting and Handling Group), is a belt-fed sorting system specifically designed for potato chips, tortilla chips, and other similar snack products. It combines advanced sorting technology with user-friendly operation to ensure food safety, product quality, and operational efficiency.

The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.