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The Tummers blancher is designed for controlled thermal treatment in potato and vegetable processing applications. The system supports consistent heat transfer and product handling to ensure uniform blanching prior to further processing steps such as cooling, cooking, drying or frying.

Most vibratory conveyors are indirectly driven by two out of balance motors based on natural frequency. These shakers shake far more intensely than directly driven shakers, furthermore they use less energy and give less unwanted vibrations that hinder the surroundings.

The Continuous Popcorn Line is a complete and efficient system designed for the industrial production of expanded popcorn with either sweet or salty coatings.

The SensoLogic (SL) product family for chemometric spectroscopy is a comprehensive quantitative and qualitative solution that simplifies modeling and use of your applications with consistent workflow orientation and clear

The COMPASS® optical sorter, developed by Key Technology (a member of Duravant’s Food Sorting and Handling Group), is a belt-fed sorting system specifically designed for potato chips, tortilla chips, and other similar snack products. It combines advanced sorting technology with user-friendly operation to ensure food safety, product quality, and operational efficiency.

The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.

WIFO-Anema has developed the DSD-Z-300 smart sideshift in collaboration with Doorgrond.nl especially for Weeding machines without their own control system.

Idaho Steel along with its strategic partners, Kiremko, Reyco, and others, is one of the few partnerships in the world that offer a complete potato flake line.

FPS manufactures turnkey freezing and chilling systems. Its French fry freezer tunnels use separation and fluidization technology for gentle handling. PulseFlow™ IQF lifts and separates fries without mechanical parts, enabling fast freezing that preserves texture, flavor, and individual separation.

L&T Technology Services (LTTS) provides end-to-end EPCM services for instant potato flakes plants, from concept design to commissioning. Optimize efficiency, hygiene, and scalability with digital engineering, safety compliance, and lifecycle support for global food standards.

The belt conveyor is equipped with a metal detection system that prevents that harmful metal parts enter the food chain.

InterraScan de Syngenta utiliza la última tecnología de escaneo para ofrecer escaneos precisos del suelo, análisis y mapas de suelo.

The stone and clod separator can remove stones and clods from a batch of potatoes, onions or other root vegetables with an accuracy of 95%.

The M VersaPro® (MVP) Dicer provides the best in sanitary design and the ultimate in versatile cutting of proteins. The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower. 

The DKT50-220 is a durable, straight-running conveyor belt for food processing, featuring 3×3.5 mm perforations (20% open area) for effective drainage. Optional hybrid setup adds chains, side plates, flights, and guide blocks for added strength.

The Marel RevoPortioner is the industry leading low pressure portioning system that enables you to produce a consistent fl ow of high quality products. The RevoPortioner will give guarantee that your products always have the same uniform shape, weight and size.

Vermont is a very early-maturing starch potato variety developed in the Netherlands for high early starch yields and efficient processing. It produces large, round, light yellow tubers with firm texture and a starch content of about 20%. The variety shows rapid emergence, early tuber formation, and strong foliage cover, making it ideal for early harvesting.

Almounajed food industries offers lentils micro pellets.

These micro pellets are the composite of lentils powder and salt.