The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.
This versatile system allows for the creation of traditional, low-fat, and fat-free options on the same production line. Available in low-capacity batch or continuous production units, it integrates seamlessly into existing lines, providing efficient oil control and fat reduction for healthier food options.
Features
- Reduce fat naturally: Now you can control the fat content of your products. Without using solvents, the Low-Fat Stripper lets you control the final fat content of potato chips, french fries and other fried foods. The Stripper is also recommended for foods fried in the fat free cooking oil Olean®
- Multi-product flexibility: Fill orders for reduced-fat, fat-free and regular fried foods using the same processing system. Choose from low capacity batch strippers for pilot plant or product development to continuous production units for up to 5,000 finished lbs./hr. of potato chips.
- Fits existing lines: Use your existing equipment for product unloading, preparation, frying and packaging. The Low-Fat Stripper integrates with your existing fryer to produce reduced fat-free products, and serves as a transfer conveyor when frying regular product
- Self-cleaning: Clean-in-place spray system thoroughly sanatizes all internal surfaces, with no disassembly required.
- The Olean machine: Tilt the conveyor up for complete cleaning access. Parts remain on the applicator during cleaning.
Ideal Applications
- Potato chips
- French fries
- Fried foods
Heat and Control - Low-Fat Stripping System Overview
