Buscar Blanqueadores y Cocinas

The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cooks for a high-quality finished product.

FPS Blancher Systems, developed by GEM, include hump belt and rotary blanchers for products like potatoes, beans, corn, pasta, and vegetables. With hot/cold water and steam options, they ensure consistent blanching, low water and energy use, durable construction, and reliable performance.

The engineers of FoodeQ design and build belt cookers/blanchers in all sorts and sizes for a broad range of products. Customized to meet the customer’s requirements and to fit seamlessly in existing and new lines of production.