Form Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for formed potato specialties. Formed potato specialties have been around for decades.
French Fries Line
Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.
Shake grading line SG80 series
Shake Grading line sg80 series hand feed inspection on the roller inspection table
Peeling line
Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.
Frozen French Fries Plant
Manufacturing the French fries and the frozen French fry do not have much difference. It differs only in the final part of frying and freezing. The frozen French fries take lesser time to fry than the fresh French fries.
Shake grading line SG120 series
SG 120 is designed for companies that are grading potatoes and onions up to 20-25 tons/hour. The line is especially suitable for seed potatoes.
Rectangular Fryer Big Size with Continuous Filter for Potato Chips
Economode Rectengular Fryer Big Size is designed to make 90-100 kg/ Hr of potato Chips. It comes with Inbuilt Oil Heater on Diesel/Gas and with Wood Fired Oil Heater for the economic production of Potato Chips.
Pellet Snacks Processing Plant
Kuipers pellet processing technology presents snack producers the opportunity to manufacture delicious products such as puffed-style pellets, prawn crackers, pork rinds, and other similar snacks all on the same plant.
Breakfast cereals Line
The breakfast cereal machine processes ready-to-eat breakfast cereals in a variety of shapes and recipes using corn flour, wheat flour, oats, barley, etc. as its raw material.
Semi Automatic Potato Chips Line
Economode's semi-automatic potato chips production lines are primarily developed for small and medium-scale potato chips businesses.
Chips Processing Plant
Kuipers potato chips processing pants include all the necessary components from potato receipt and cleaning to packaging. The line will allow snack manufacturers to produce delicious potato chips
Multi Product Line
SV Agri Multi-product line is an automated production line that is exclusively designed to deliver roasted, salted & flavored nuts viz. Cashews, Pistachios and Almonds, Peanuts and Coated nuts, Extruded Snacks, Caramel, Pop Chips and savory popcorns.
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Popped Chips Line
Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.
Dynamic Mixing System Line
Quality and efficiency are critical when it comes to mixing multiple ingredients as per the recipe set. Flexible and dynamic mixing systems can be a competitive advantage for snack product manufacturers.
Small line to pack potatoes
In this example of a small line to pack potatoes (5 ton per hour), produce can be received onto an Elevator where they are fed into a Horizontal Debris Remover, to remove loose dirt, vine, and other debris.
Starch Recovery System
The potato starch produced by potato processing lines is an extremely valuable by-product. There is a strong demand for starch in food industries for chips, pellets, ethnic snacks, confectioneries, paper, and packaging materials.
Potato Masher Separator
The Masher Separator simplifies the process of mashing potatoes while effortlessly separating unwanted elements like skins or lumps. Achieve perfectly smooth and creamy mashed potatoes in minutes, without the hassle of manual separation.
Extruded Snacks Line
With the rising demand to meet the craving of the consumers, snacks must be appealing both in taste and appearance. To match this increasing demand, SV Agri has built an extruded snack production line that helps in manufacturing multiple snack foods at quicker bake times.
