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The Oval Snack Pellet from Bach Snacks SAL is a versatile snack base known for its simple yet appealing oval shape.

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.

Miedema RT elevators, like the RT 30, are designed for MB box fillers. With Start-Control, 2-speed belt settings, and a durable PVC conveyor that prevents soil buildup, they ensure high capacity, gentle crop handling, and maintenance-free operation.

The French Fries Belt Dryer by Sensitar Machinery ensures fast, uniform dehydration with precise temperature control. It preserves crispness, reduces moisture, prevents hardening, and supports efficient, stable operation in industrial potato processing lines.

The ZLC is a fully‑drainable, crevice‑free sanitary rotary lobe pump with stainless steel 316L (or optional 1.4435) wetted parts, electropolished, designed for hygienic/pharma use. Key specs: max flow 100 m³/h, max pressure 20 bar, handles up to 1,000,000 cP viscosity, max temp 150 °C, certified 3A & EHEDG

The roller dryer is used for the drying of tuberous and bulbous crops. The roller dryer is part of the processing line and will most cases be place after the washer or Combi-washer.

The SensoLogic (SL) product family for chemometric spectroscopy is a comprehensive quantitative and qualitative solution that simplifies modeling and use of your applications with consistent workflow orientation and clear

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

The Herbort Inclining Brushing Belt is a perfect fit for your steam peeling line. Putting the HIBB after your steam peeler will provide the cleanest possible peeling of your produce. The HIBB is placed in C-form on a slope

The P30 Peeler is an abrasive disc peeler designed for efficient and uniform peeling of various vegetables. It uses abrasive-coated surfaces to gently remove the outer layer of the product while ensuring minimal waste.

La Flexible Grader tiene muchos usos y se puede montar detrás de marcas diferentes de tolvas receptoras, para que obtenga una manera sencilla de limpiar o clasificar el producto.

The continuous pellet production line is designed for high-efficiency processing, ensuring consistent quality and high throughput.

Funnel Chips Pellet from Bach Snacks SAL is a type of snack pellet shaped like small funnels or cone-like structures.

The Packo IMO is a seal-less, cantilever centrifugal pump for handling hot, viscous, or aggressive fluids up to 200 °C. Made from 316L stainless steel, it offers leak-free, low-maintenance operation with high efficiency, ideal for chemical, coating, and industrial applications.

IFCG’s 7×7 mm French Fries are light, crisp, and quick to cook, making them a preferred choice for fast-paced kitchens and snack-focused menus. The slim cut delivers faster frying and an enhanced crunch, ideal for quick-service restaurants, fast food outlets, and catering.

The Dumper Hopper combines the best features of our Crate Dumper and Metering Hopper and puts them into one compact machine.

Sensitar Potato Chips Processing Line is a fully automated system that converts fresh potatoes into high-quality chips with continuous processing, high capacity, customizable configuration, and consistent production performance.

The Sormac spiral roller grader is used for grading peeled root products, particularly potatoes. The machine is equipped with a number of plastic rollers provided with a spiral-shaped groove.