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The Horizontal Heat Exchanger ensures fast, uniform heating of cooking oil without hot spots. Its compact, horizontal design features easily inspectable stainless steel oil tubing, high thermal efficiency, and is fully assembled, ready for operation.

The Automatic Centrifuge is an advanced de-oiling system that uses centrifugal force to efficiently and gently reduce the oil content in batch-fried potato chips and other fried foods.

The Flo-Dry system is a natural gas-fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products. These are typically receiving the product at the inlet at around 9-10% (exit extruder) and outputting the product at 1-2%.

Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.

Flo-Flavour™ systems are designed to mix together powder flavourings and oil whilst keeping the mix at the correct temperature and the components in suspension before delivery to the flavour application drum via a nozzle lance.

Wyma’s Belt Inspection Conveyor is designed for manual inspection of produce.

Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

The Spray Dynamics MSIII "Fan" Oil Spray Applicator is a user-friendly, high-performance system that provides continuous, metered "airless" oil application using a patented two-hole nozzle to deliver a fan-shaped spray pattern for optimal product coating.

TNA Solutions provides a comprehensive line of equipment tailored to the production of snack pellets and extruded products, designed to streamline the manufacturing process from initial preparation through to packaging.

Rosenqvists Food Technologies ha diseñado el Freidor de Chips de Múltiples Zonas para proporcionar al producto final las características deseadas y un control óptimo del proceso de fritura.

The Pro-Vega Drum Washer (MBL series) delivers efficient, product-friendly rinsing for potatoes and root crops. With rotating drum technology, adjustable sizes, and durable design, it ensures thorough washing while minimizing product damage.

The AceCo Hydro-Cutting Crinkles system uses high-pressure water jets to create precise crinkle cuts in potatoes. Made from durable, corrosion-resistant materials, this system delivers consistent, uniform cuts with minimal waste, enhancing product quality.

The AceCo Mechanical Cutter for Crinkles is a durable, high-precision tool designed for producing crinkle-cut slices in potatoes and other vegetables. Made from stainless steel, it ensures consistent, uniform cuts ideal for crinkle-cut fries, potato chips, and other textured vegetable products. Customizable for different crinkle patterns, it operates efficiently at high speeds and requires regular maintenance.

AceCo StrapSlicer aims to the next-generation improvement of cutting blocks for potato processing.

The Kloppenburg WiBo Palletisers deliver flexible, high-capacity stacking up to 900 bags/hour and 2.3 m height. Suitable for bags or crates, WiBo integrates seamlessly into automated lines, ensuring stable pallets and efficient operation.

Pal 4.0 is the latest addition to Scotts' range of palletisers. It was developed in conjunction with key partners and is equipped with the latest technology and components.

Pro-Vega PRS roller inspection tables feature a compact design with rollers for smooth product flow and quality control. Available in various widths and lengths, they ensure optimal inspection efficiency, with optional waste tubes for improved workflow.

PPM’s continuous-flow oil applicators are designed to deliver precise, repeatable spray patterns of light to medium-viscosity liquids, oils and oil/water solutions.