Patrocinador del mes(Learn more)

Manual Jet Discharger HSK
A manually operated spray jet mounted on a special flange of the flume water line. It features a swiveling and rotating nozzle controlled via a handle, allowing vertical and horizontal movement. The nozzle position can be fixed using a cross handle and clamping device, providing efficient and precise water cleaning for large surfaces and equipment.

Multi-Sensor Temperature Packages
Multi-Sensor Selector-Potato Store Monitoring Package consists multiple temperatures in boxed or bulk- stored potatoes.
SP300 Screw Press
The Smicon SP300 Screw Press is an industrial machine designed for the controlled filtering, dewatering, and separation of various liquid waste and residue flows from industrial, organic, and agricultural products.

Belt Stone Separator - GSA
Belt Stone Separator GSA efficiently removes stones, gravel, and sand from flume flow, with low investment & maintenance costs, smooth steel-reinforced belt operation, adjustable separation, high reliability, and continuous potato processing even during maintenance.
SMIMO Grinder
The Smicon SMIMO Grinder is an industrial machine designed to pulverize organic materials into a homogeneous, pumpable pulp. It features an internal rotor that grinds the material, and a sieve ensures that only particles of the required size are discharged.

Negative Pneumatic
Benefits of pneumatically conveying food products include: no line loss, no cross contamination, and very few moving parts when compared to standard solutions like flighted belts or bucket conveyors.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Air Make-Up Unit (AMU)
Reyco Systems Air Make-Up Unit (AMU) are manufactured to the highest quality standards to operate in some of the most difficult food processing environments.

RevoCrumb
The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.

Potato Temperature Spikes
Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

Automated Jet Swivel Device (A-DSV)
Automated Jet Swivel Device (A-DSV) automatically sprays and flushes silos, trucks, and storage areas with water. Remote-controlled via station or video, it features dual gear motors for 360° rotation, proximity safety switches, and easy mounting.

Scraped Surface Heat Exchanger
The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

WaterVac
The Reyco WaterVac® has become a standard in the vegetable and fresh-cut industries since 1990. In addition to solving the clumping problem, the WaterVac® will act as a pre-cooler, in some cases eliminating that need altogether.

VHM Machinery TwinFilr 1900
The VHM Machinery TwinFilr 1900 is a double-bunker box filler for efficiently processing large crates, particularly suited for potatoes. It was manufactured in 2024 and features advanced automation for precise and rapid filling.

TuberLog
The TuberLog is a powerful tool to identify sources of damage and bruising in all types of potato handling machinery. TuberLog mimics the size, shape and density of a typical ware potato and is suited to testing all potato handling situations.

Dirt Screening Drum (DSD)
Dirt Screening Drum (DSD) Separates dry soil from root crops via rotation and vibration. PU-coated cables act as a sieve, letting earth fall below. Inclined design moves crops onward. Driven by gear motor and rollers; fed by user’s conveyor system.

Active Flour Applicator
Marel’s Active Flour Applicator is the ideal pre-dust coating solution for the convenience food and snack industry and fits perfectly in a complete convenience line set-up

GoldFryer
The GoldFryer lies at the heart of a completely integrated system offering an optimal frying environment as well as oil management, filtration, and storage. It produces uniformly fried products with the perfect color, texture, taste, and exceptional coating adhesion.