Buscar soluciones para la Filtración de Aceite de Freír

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

The Oil Mist Eliminator effectively reduces oil mist pollution by removing oil mist emissions from the fryer stack. Captured oil can be returned to the fryer or collected for disposal, enhancing efficiency and sustainability. With negligible operation and maintenance costs, the system eliminates the need for water, high-horsepower fans, or afterburners. 

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

Flo-Mech Flo-Filter® Oil: Continuous Frying Oil Filtration (& Management)

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

Rosenqvists Star Wheel Frying System for Pellets has 25 years of experience with the design. Their patented Star Wheel Fryer can ensure an exact frying time since each pellet falls to a separated space in the rotary fryer.

Introducing the CORDA Invicta Fryer by Kiremko, enhanced with the advanced EcoMiser oil recovery system from trusted partner REYCO Systems.

The KleenSweep® Centrifugal Separation System provides continuous removal of fines from cooking oil through centrifugal filtration, improving product quality with a simple, space-efficient design.

Rosenqvists Food Technologies ha diseñado el Freidor de Chips de Múltiples Zonas para proporcionar al producto final las características deseadas y un control óptimo del proceso de fritura.

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

Sensitar Paper Filter, paired with a Cyclone Separator, efficiently removes even the smallest starch particles from frying residue. With high filtering capacity and working efficiency, it is ideal for effective frying residue treatment and starch particle removal.

Sensitar Belt Filter works with fryers to physically remove particle impurities, carbon, and polymers from frying oil. It improves oil utilization, extends oil change cycles, reduces costs, and enhances fried food quality and enterprise efficiency.

Oil Holding Tanks safely store cooking oil during fryer system cleaning and maintenance. They can be customized to meet the specific oil capacity and requirements of your fryer system, with options available in free-standing painted steel or stainless steel and in cylindrical or rectangular construction.

El sistema de freído de múltiples zonas de Rosenqvists utiliza una cantidad mínima de aceite, lo que da como resultado papas fritas de alta calidad con una vida útil más larga. Combina las tecnologías más avanzadas mediante programas de simulación por computadora y desarrolla equipos de proceso eficientes y confiables.

The Drum Pre-Filter uses a revolving metal-mesh drum to continuously remove fines from frying oil, minimizing oil exposure to fines and reducing cleaning time by preventing buildup in the fryer.

Los sistemas de freído de nueces de Rosenqvists son adecuados para todo tipo de nueces y semillas. La freidora es excelente para nueces recubiertas. Dependiendo del producto final, el sistema de freído se equipa con un tipo de banda adecuado.

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors