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The DKT50-220 is a durable, straight-running conveyor belt for food processing, featuring 3×3.5 mm perforations (20% open area) for effective drainage. Optional hybrid setup adds chains, side plates, flights, and guide blocks for added strength.

Gracias a su más de un cuarto de siglo de artesanía inconfundible, la R3060 se haconvertido en un punto de referencia en el segmento de cosechadoras de cribado auto-propulsadas de 2 hileras.

Hot and Crispy provides special kind of French Fries called Crinkle Fries.

Eqraft Crate & Carton Filler is used for deposits agricultural products carefully in crates or boxes of various sizes. When gentle product handling matters, this machine is your ideal solution.

Drum Blancher by Sensitar uses a gently rotating drum to move sliced potatoes evenly in hot water, ensuring full contact and no breakage. Multi-waterflow design provides uniform heat distribution and consistent blanching results.

Bach Snacks SAL presents Lentil Base Wavy Square Pellets, designed to combine eye-catching shape with nutritious appeal.

Engineered for precise drying and moisture control, this Moisture Balancer Conveyor System is specifically designed for a nacho production line with a capacity of 250 kg/hour at the outlet.

FPS Blancher Systems, developed by GEM, include hump belt and rotary blanchers for products like potatoes, beans, corn, pasta, and vegetables. With hot/cold water and steam options, they ensure consistent blanching, low water and energy use, durable construction, and reliable performance.

The Electrostatic Control Panel (MK III) is designed to be used with the electrostatic generating head, ensuring precise and uniform application of seasonings and coatings on food products.

The Austin potato variety, available through Rockyview Elite Tuber in Canada, is primarily cultivated for the production of seed potatoes. Rockyview Elite Tuber specializes in offering high-quality seed varieties suited for Canadian and North American climates, ensuring that these potatoes are certified and meet industry standards for disease resistance and yield potential.

Dry brush machines are used to remove the potato peel after steam peeling.

FPS carton freezing solutions include two options, Carton Continuous Flow (CF) freezers and Variable Retention MultiPass (VRM) freezers, to fulfill a range of cooling, chilling, and freezing requirements with single and variable retention times.

IFCG’s 10×18 mm Steakhouse Fries offer a bold, chunky bite with a crispy exterior and fluffy center. Their thick profile is ideal for steakhouse sides, gourmet burgers, and plated dishes. Designed to retain heat and texture longer, they suit dine-in, delivery, and catering menus.

The Miedema Structural Belt Planter offers ultra-fast, potato-friendly planting at up to 11 km/h. It ensures precise spacing, minimal tuber damage, and is available in 2–4 row models. Fully supported by APH Group for setup, service, and delivery.

Bach Snacks SAL presents Potato Base Oval 3D Snack Pellets, specially crafted for a light and crispy texture. These oval-shaped 3D snack pellets expand when fried or baked, delivering a satisfying crunch with every bite.

The Herbort 96 Drum Blancher is specially designed to blanch different kind of vegetables like potatoes, peas, rice, cauliflower, noodles, fruits (apricots) and many more.

The French Fries Fryer by Sensitar Machinery delivers continuous, high-efficiency frying with precision oil control and rapid filtration. It ensures uniform color, crispy texture, reduced oil degradation, and seamless integration into automated processing lines.

Receiving Bunker CS05 by Sensitar ensures continuous potato feeding with large buffer storage. Handles bulk and bag inputs, while gentle rubber rollers remove soil and impurities without damage, reducing loss and improving yield.