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Vegetable Cooling with Inspection Table
Kanchan Metals offers a specialized solution for vegetable cooling combined with an inspection table, designed to enhance the efficiency and quality of vegetable processing. This equipment is typically used in food processing industries to cool vegetables after blanching or cooking and to allow for manual inspection to ensure quality.

Elevator
Flo-Mech feed elevator is manufactured from RHS stainless steel. Blue modular flighted belt with an integrated C.I.P system to clean belt and sprockets.

Pirol
The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

E-FLO™ Electroporation System
E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

Spray Dynamics Uni-Spense® Dry Ingredient Feeder
The Uni-Spense® Dry Ingredient Feeder by Spray Dynamics ensures precise dispensing or distribution of dry coatings to tumble drums, blenders, scarf feeders, or conveyor belts.
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Instant Mashed Potato Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for instant mashed potato processing plants, covering concept design, plant engineering, commissioning, digitalization, and optimization for efficient, scalable, food-safe production.

Dynamic Mixing System Line
Quality and efficiency are critical when it comes to mixing multiple ingredients as per the recipe set. Flexible and dynamic mixing systems can be a competitive advantage for snack product manufacturers.

ThermoDrive A23 Material
Intralox’s new ThermoDrive belts in polyurethane A23 material can help you significantly extend belt life along snack incline-to-packaging conveyors.

Roller salter
The Incalfer Roller Salter is a continuous salting machine designed for evenly distributing salt on various snack products such as potato chips, fried plantains, salted sticks, nachos, and extruded snacks.

DKT50-208 Series Plastic Conveyor Belts
The DKT50-208 is a strong, straight-running plastic conveyor belt with a flat-top, closed surface—ideal for meat, fish, fruits, and vegetables. Optional flights and hybrid setups offer added strength, side chains, plates, and guide blocks.

VDKM – General Industrial Centrifugal Pump
The Packo VDKM series are stainless steel centrifugal pumps equipped with a channel impeller, designed for gently pumping solid food products suspended in water. These pumps are ideal for handling whole or cut vegetables (e.g., beans, peas, carrots, cucumbers, cabbage, maize, onions), fruits (e.g., apples, pears, cherries), and marine products (e.g., shrimp, mussels, cockles).

Weighing Machine 4010XXB1CI
The Newtec Weighing Machine 4010XXB1CI is designed for accurate, very high speed for large and extra large products such as potatoes, onions and similar products.

Batter Coating Preparation
The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

NMS – General Industrial Centrifugal Pump
The Packo NMS Series is a multistage centrifugal pump series designed for operations requiring moderate flow at high pressures. It features investment-cast stainless steel components and open impellers to minimise axial loads on bearings and ensure durability.

7 x 7 Allumettes
It is a type of French Fries, full potato flavor in every bite. Make the perfect match for everything.

7 x 7 Allumettes
Golden Fields provides special kind of French Fries called 7 x 7 Allumettes.

Co-Product Fryers
FPS Co-Product Fryers are designed for various formed products like hash browns, croquettes, cheese sticks, pizza crusts, jalapeno poppers, and vegetable bites. Angled inlets and optimized oil flow ensure even frying, while a singulated product layer prevents overlap. Precise temperature control delivers consistent quality and efficiency.

