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Los cabezales y cuchillas de corte hidráulico de STUMABO son la opción preferida para los procesadores de papas de todo el mundo, quienes valoran su calidad de corte superior, vida útil prolongada de las cuchillas, mayor eficiencia y mayor rendimiento.

The Inspection Ladder is typically designed for quality control and operational checks within a seasoning or food production setup. It ensures safety and easy access to elevated machinery or processes for maintenance or inspection purposes.

PFI Troughveyor trough belt conveyor moves bulk loose product throughout your food processing plant.

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for potato chips plants, covering slicing, frying, seasoning, and packaging to deliver efficient, hygienic, and scalable production with consistent quality and optimized oil and energy use.

FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes.

Tomfrost offers Straight cut fries 14x14

AceCo StrapSlicer aims to the next-generation improvement of cutting blocks for potato processing.

Mamma’s Choice provides special kind of French Fries called 7 x 7 Allumettes.

The VAW – Verbruggen Arm Wrapping Machine is a high-performance, automated pallet wrapping solution designed for heavy, unstable, and high-throughput operations. Its rotating arm design ensures maximum load stability, flexibility, and efficiency, making it a critical end-of-line packaging machine—not a filling or bagging system.

Storage in bulk is an effective and economical way of storage. Effective because it is a direct ventilation system what means that 100% of the air distribution coming from the fan is forced to pass the product.

DK Shaft Clamps function as locking collars to prevent sprockets from shifting along the drive or idle shaft. Their split design allows for quick removal and replacement, minimizing downtime and simplifying maintenance.

Almounajed food industries offers wheat-based Asian finger pellets. The pellet is 2.2 cm to 4.8 cm long.

The Urschel Laboratories VSC Segment Cutter produces segments, slabs, and rectangular strips, offering a compact alternative to large waterjet systems. It is often used for R&D by potato processors to test new cuts before full-scale production.

Sensitar Spiral Freezer quickly freezes French fries and other foods to -18°C with a -35°C capability. It preserves crisp-tender texture, natural flavor, and nutrition, ensuring consistent, precise freezing for fruits, vegetables, meats, and prepared meals.

The new VARITRON 270 TERRA TRAC is a 2-row self-propelled harvester with rubber tracks, 7-tonne bunker and advanced separators, delivering high stability, continuous harvesting, and gentle crop handling in tough conditions.

Potato flake lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, flaking, milling and packaging, all effortlessly performed.

IFCG’s 10×10 mm French Fries are crispy, classic, and universally loved, delivering the perfect balance of golden crunch and a fluffy interior. The standard cut allows for consistent portioning and fast, even cooking across a wide range of applications.

Hygienic design vertical packaging machine (VFFS) with easy change of forming tube. Designed for continuous packing at high production speeds.