Heat and Control Fastlane infeed conveyors offer Easy, safe and cost-effective delivery of a singulated stream of potatoes to multiple slicers.

The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

The Heat and Control - FastBack Revolution On-Machine Seasoning System combines the superior seasoning performance of the patented dynamic AccuFlavor™ Tumble Drum.

Manufacturing the French fries and the frozen French fry do not have much difference. It differs only in the final part of frying and freezing. The frozen French fries take lesser time to fry than the fresh French fries.

With the release of ThermoDrive Series 8140, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.

Florigo thermo-wash® HW 3 is a solution for the lowering of sugar content of potato slices when the sugar content is high in your potatoes or other products for frying.

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

SFW Mud Pump is a severe-duty 'mud' pump for dirty abrasive water.

tna roflo® VM 3 is a conveying system that moves product via vibratory motion.

The Primary Oil Filter filters the oil of an entire frying system, making sure the oil is clean and crumb-free. With the very narrow pass, the POF provides a better result than most other filters installed in this part of a processing line.