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A vertical form, fill and seal (VFFS) food packaging solution, the tna arctic®3 is constructed from anti-corrosive stainless steel, handles wet washdown cleaning and meets strict sanitary requirements.

The French Fries Fryer by Sensitar Machinery delivers continuous, high-efficiency frying with precision oil control and rapid filtration. It ensures uniform color, crispy texture, reduced oil degradation, and seamless integration into automated processing lines.

Flo-Mech offers Batch Fryers for chips in a range of sizes from 120 kg per hour. • For hand cooked, hard bite, kettle style crisps

The PPM Technologies Polar Blast cooling system is designed to reduce the temperature of your product prior to freezing, packaging or general handling.

Tomfrost offers Steakhouse cut 9x18

Goodrich Onion Rings – Thick-cut real onions coated in golden, crispy batter. Sweet, crunchy, and ready-to-cook, they’re perfect as a side, burger topper, or snack platter. Consistent quality, bold flavor, and always a crowd-pleaser.

Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

The standard production line includes a peeled banana cutter positioned at the entrance of the fryer, ensuring the sliced product is discharged directly into the circulating oil.

Snackystix French Cheese is potato chips brand of BEPPCO

SV Agri vacuum frying presents an innovative method for transforming fruits and vegetables into delectable, nutritious chips.

This adjustable system, involving oil temperature and flow, allows you to fry the product according to your required specifications.

EFC Plants produces disease-free potato mini-tubers using advanced tissue culture, delivering 20–30% higher yields and uniform quality. Certified, high-value varieties are grown year-round for local and export markets. Order 6–12 months in advance.

The CMP line of vibratory shakers have been designed to convey, sort, or size food products of all shapes and sizes.

Restrain CO2 extractor to reduce CO2 levels in potato storage facilities. With the extractor, potato growers can manage the CO2 level in their storage

The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.

​Incalfer's 250 kg/h pellet production line is designed for efficient snack processing. The system begins with a dosificador (feeder) that uniformly supplies raw materials to the fryer.

Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

The GRIMME RH 20/24 Combi are modular receiving hoppers combining intake, cleaning and grading. With PU rollers, optional separators and picking tables, they ensure gentle handling, high throughput and flexible configuration.