Restablecer
Flo-Mech Flo-Flavour™ Plus
The Flo-Flavour™ plus systems have been designed to apply powder and oil (if required) separately to products that do not need a slurry based flavour that soaks in. The systems are used for other snacks products like fried snacks.
Dewulf MB 111 Box filler with a capacity of more than 80 boxes per hour
Con el MB 111, contará con un llenador de cajas fiable con una gran capacidad. Gracias al flujo continuo de producto con una cantidad mínima de movimientos de la carretilla elevadora, esta máquina puede procesar más de 80 cajas por hora.
FoodeQ Eqlipse dosing vibratory conveyor
The FoodeQ Eqlipse is a dosing vibratory conveyor combined with a single head weigher, designed to turn bulk into batches with a high accuracy.
Sormabag
New net packaging completely recycable!
Sensor to transmit temperature and RH wireless
Biosens Sensor Spears transmit temperature and relative humidity wireless from your potatoes to your phone

Wyma Screen Sizer
Wyma's Screen Sizer is a modular alternative to the Lift Roller Sizer that effectively sizes round produce in a continuous process. The Screen Sizer has a rotating screen with holes at a set size that separates produce into two sizes.
Marcelissen Drum Knifepeeler
At Marcelissen we improved our "tested as the best" Knifepeeler even more.
How we did this? Stop by our booth and we are happy to inform you.
tna - Florigo atmospheric continuous frying system with integrated defattening belt conti-pro® PEL 3
Florigo conti-pro® PEL 3 is a pellet and specialty products frying system handling a wide range of pellet shapes and product shapes using a highly efficient frying process.
Dewulf SB 651 Receiving hopper of 12-14 m³
La SB 651 es una tolva receptora de gran rendimiento con una capacidad de tolva de 12-14 m³ y un suelo de tolva de 2 metros de anchura con manipulación suave del producto. Se pueden colocar varias unidades después de la tolva.
The potato in Belgium, land of fries
This book gives an overview of the history of the potato in Belgium, from the Inca period in Peru over the Belgian 'frites shop' culture.
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