FOODesign quik-coat® MD 5 is a mandrel dispensing unit that applies a variety of free flowing ingredients consistently onto the top of products passing underneath.

Florigo conti-pro ® PC 3 is a continuous chip frying system featuring patented opti-flow® technology.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.

NSSPL is an authorized indigenous GEA Screw Compressor package manufacturer, supplier, and installer.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

FOODesign quik-coat® RD 5 is a roller dispenser for free flowing granular ingredients, such as salt or seeds.

Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.

tna intelli-flav® CLS 5 is a slurry flavour spray system for extruded and other dry snacks.

The Tummers pintle belt consists of a belt with special studs which separate the foliage from the potatoes and tubers. The foliage is then carried upwards for disposal by the belt and the potatoes and tubers roll down to the bottom.